Fontal Cheese vs Pule Cheese

Q: Is Fontal Cheese the same as Pule Cheese?

No. Fontal Cheese and Pule Cheese are distinct cheeses from Italy and Serbia respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fontal Cheese for Pule Cheese?

In most recipes you can swap Fontal Cheese for Pule Cheese, though the result will shift in flavor and finish.

Q: Does Fontal Cheese taste like Pule Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fontal Cheese or Pule Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fontal Cheese is a cow-milk cheese from Italy, while Pule Cheese is artisan, originating in Serbia.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Pule Cheese?

Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.

What's the Difference Between Fontal Cheese and Pule Cheese?

Origin: Fontal Cheese (Italy), Pule Cheese (Serbia)
Milk type: Fontal Cheese (cow), Pule Cheese (donkey's milk)

Side-by-Side Comparison

	Fontal Cheese	Pule Cheese
Country of Origin	Italy	Serbia
Specific Origin	Italy	Zasavica
Milk Type	Cow	Donkey's milk
Texture	—	Artisan
Taste	—	Nutty and earthy

Taste Comparison: Does Fontal Cheese Taste Like Pule Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Pule Cheese?

Fontal Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Fontal Cheese or Pule Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontal Cheese the same as Pule Cheese?

No, they're distinct cheeses. Fontal Cheese originates in Italy, while Pule Cheese comes from Serbia.

Is Fontal Cheese similar to Pule Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fontal Cheese for Pule Cheese?

You can, but expect a shift in flavor and finish.

Does Fontal Cheese taste like Pule Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Pule Cheese made of?

Pule Cheese is made from milk. It originates in Serbia.

Which should I choose, Fontal Cheese or Pule Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.