Burrata Cheese vs Pule Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Pule Cheese is artisan, originating in Serbia.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Burrata Cheese and Pule Cheese?
- Origin: Burrata Cheese (Italy), Pule Cheese (Serbia)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Pule Cheese (donkey's milk)
- Texture: Burrata Cheese (Soft, creamy), Pule Cheese (artisan)
- Taste: Burrata Cheese (Mild, lactic), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Burrata Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | Italy | Serbia |
| Specific Origin | Andria, Apulia | Zasavica |
| Milk Type | Cow, occasionally water buffalo | Donkey's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | Artisan |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Nutty and earthy |
Taste Comparison: Does Burrata Cheese Taste Like Pule Cheese?
Burrata Cheese reads as mild, lactic, while Pule Cheese brings nutty and earthy character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Pule Cheese leans toward nutty and earthy, reputedly similar to manchego.
Can You Substitute Burrata Cheese for Pule Cheese?
Burrata Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Pule Cheese brings nutty and earthy notes.
Which Is Better, Burrata Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a artisan profile, Pule Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Pule Cheese fits dishes calling for nutty and earthy.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Pule Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Pule Cheese comes from Serbia.
Is Burrata Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata Cheese taste like Pule Cheese?
Burrata Cheese reads as mild, lactic, while Pule Cheese is nutty and earthy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Burrata Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Pule Cheese is artisan.