Gorgonzola Cheese vs Pule Cheese
Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Pule Cheese is artisan, originating in Serbia.
What Is Gorgonzola Cheese?
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Gorgonzola Cheese and Pule Cheese?
- Origin: Gorgonzola Cheese (Italy), Pule Cheese (Serbia)
- Milk type: Gorgonzola Cheese (cow's milk), Pule Cheese (donkey's milk)
- Texture: Gorgonzola Cheese (Soft to crumbly), Pule Cheese (artisan)
- Taste: Gorgonzola Cheese (Sweet to savory), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Gorgonzola Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | Italy | Serbia |
| Specific Origin | Lombardy, Piedmont | Zasavica |
| Milk Type | Cow's milk | Donkey's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft to crumbly | Artisan |
| Rind | None | — |
| Aging | 2 to 3 months | — |
| Taste | Sweet to savory | Nutty and earthy |
Taste Comparison: Does Gorgonzola Cheese Taste Like Pule Cheese?
Gorgonzola Cheese reads as sweet to savory, while Pule Cheese brings nutty and earthy character. More specifically, Gorgonzola Cheese shows dolce: creamy, slightly spicy, delicate. piccante: blue-veined, crumbly, strong, with widespread bluish-green marbling, while Pule Cheese leans toward nutty and earthy, reputedly similar to manchego.
Can You Substitute Gorgonzola Cheese for Pule Cheese?
Gorgonzola Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to crumbly bite and body where the recipe calls for artisan. Flavor-wise, Gorgonzola Cheese reads as sweet to savory while Pule Cheese brings nutty and earthy notes.
Which Is Better, Gorgonzola Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a artisan profile, Pule Cheese is the better fit. Flavor-wise, Gorgonzola Cheese suits recipes that want sweet to savory notes, while Pule Cheese fits dishes calling for nutty and earthy.
Which is your favorite?
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Frequently Asked Questions
Is Gorgonzola Cheese the same as Pule Cheese?
No, they're distinct cheeses. Gorgonzola Cheese originates in Italy, while Pule Cheese comes from Serbia.
Is Gorgonzola Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gorgonzola Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Gorgonzola Cheese taste like Pule Cheese?
Gorgonzola Cheese reads as sweet to savory, while Pule Cheese is nutty and earthy.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Gorgonzola Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Pule Cheese is artisan.