Fontal Cheese vs Queijo de Évora
Fontal Cheese
Queijo de Évora
Fontal Cheese is a cow-milk cheese from Italy, while Queijo de Évora is semi-hard and made from sheep milk.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Queijo de Évora?
Queijo de Évora is a PDO ewe's milk cheese from Évora, in Portugal's Alentejo. It is cured, hard or semi-hard, yellowish in color, and known for a slightly acidic flavor with a light peppery bite.
What's the Difference Between Fontal Cheese and Queijo de Évora?
- Milk type: Fontal Cheese (cow), Queijo de Évora (Ewe's milk)
Side-by-Side Comparison
| Fontal Cheese | Queijo de Évora | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | Évora, Alentejo, Portugal |
| Milk Type | Cow | Ewe's milk |
| Milk Treatment | — | Raw |
| Texture | — | Semi-hard |
| Rind | — | Sealed |
Taste Comparison: Does Fontal Cheese Taste Like Queijo de Évora?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Queijo de Évora?
Fontal Cheese can stand in for Queijo de Évora in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Queijo de Évora?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Queijo de Évora?
No, they're distinct cheeses. Fontal Cheese is made from cow milk; Queijo de Évora uses sheep.
Is Fontal Cheese similar to Queijo de Évora?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Queijo de Évora?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Queijo de Évora?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Queijo de Évora made of?
Queijo de Évora is made from sheep milk (raw), using cardoon (cynara cardunculus) rennet.
Which should I choose, Fontal Cheese or Queijo de Évora?
It depends on the dish. The table above is the fastest way to decide based on your recipe.