Burrata Cheese vs Queijo de Évora
Burrata Cheese
Queijo de Évora
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Queijo de Évora is semi-hard and made from sheep milk.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Queijo de Évora?
Queijo de Évora is a PDO ewe's milk cheese from Évora, in Portugal's Alentejo. It is cured, hard or semi-hard, yellowish in color, and known for a slightly acidic flavor with a light peppery bite.
What's the Difference Between Burrata Cheese and Queijo de Évora?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Queijo de Évora (Ewe's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Queijo de Évora (Raw)
- Texture: Burrata Cheese (Soft, creamy), Queijo de Évora (Semi-hard)
- Rind: Burrata Cheese (Thin), Queijo de Évora (Sealed)
Side-by-Side Comparison
| Burrata Cheese | Queijo de Évora | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Évora, Alentejo, Portugal |
| Milk Type | Cow, occasionally water buffalo | Ewe's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft, creamy | Semi-hard |
| Rind | Thin | Sealed |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Queijo de Évora?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Queijo de Évora?
Burrata Cheese can stand in for Queijo de Évora in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-hard.
Which Is Better, Burrata Cheese or Queijo de Évora?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-hard profile, Queijo de Évora is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Queijo de Évora?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Queijo de Évora uses sheep.
Is Burrata Cheese similar to Queijo de Évora?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Queijo de Évora?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Queijo de Évora?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Queijo de Évora made of?
Queijo de Évora is made from sheep milk (raw), using cardoon (cynara cardunculus) rennet.
Which should I choose, Burrata Cheese or Queijo de Évora?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Queijo de Évora is semi-hard.