Fontal Cheese vs Sörmlands Ädel Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Sörmlands Ädel Cheese is soft/semi-soft, elastic and made from cow milk.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Sörmlands Ädel Cheese?
Sörmlands Ädel is a soft, blue-veined cheese from Sweden, made with low-pasteurized organic whole cow’s milk. It is cylindrical, measuring 19–21 cm in diameter and 10–12 cm in height, with a weight of 2.8–3.0 kg. The cheese matures for 5–12 months and has a moisture content of 45–48%. It has a creamy, round, and complex flavor with acidic, umami, and caramel notes, and an aroma of sour cream butter, damp cellar, mushroom, and truffle. The cheese has a warm yellow surface with walnut brown and dark grey nuances and a homogeneous yellow interior with bluish-green veining. Its texture is soft to semi-soft with a slightly elastic consistency. The production follows traditional methods in Södermanland, Sweden, and uses a unique combination of Penicillium roqueforti strains.
What's the Difference Between Fontal Cheese and Sörmlands Ädel Cheese?
Side-by-Side Comparison
| Fontal Cheese | Sörmlands Ädel Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | Södermanland |
| Milk Type | Cow | Cow |
| Milk Treatment | — | Low-pasteurized |
| Texture | — | Soft/semi-soft, elastic |
| Rind | — | Flowery, warm yellow with walnut brown and dark grey nuances |
| Aging | — | 5–12 months |
| Taste | — | Wide, round, creamy, and complex |
Taste Comparison: Does Fontal Cheese Taste Like Sörmlands Ädel Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Sörmlands Ädel Cheese?
In most recipes, Fontal Cheese and Sörmlands Ädel Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Fontal Cheese or Sörmlands Ädel Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Sörmlands Ädel Cheese?
No, they're distinct cheeses.
Is Fontal Cheese similar to Sörmlands Ädel Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Fontal Cheese for Sörmlands Ädel Cheese?
You can, but expect a shift in flavor and finish.
Does Fontal Cheese taste like Sörmlands Ädel Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Sörmlands Ädel Cheese made of?
Sörmlands Ädel Cheese is made from cow milk (low-pasteurized), using natural rennet. It's typically aged 5–12 months.
Which should I choose, Fontal Cheese or Sörmlands Ädel Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.