Burrata Cheese vs Sörmlands Ädel Cheese

Q: Is Burrata Cheese the same as Sörmlands Ädel Cheese?

No. Burrata Cheese and Sörmlands Ädel Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Sörmlands Ädel Cheese?

In most recipes you can swap Burrata Cheese for Sörmlands Ädel Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Sörmlands Ädel Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Sörmlands Ädel Cheese is soft/semi-soft, elastic and made from cow milk.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Sörmlands Ädel Cheese?

Sörmlands Ädel is a soft, blue-veined cheese from Sweden, made with low-pasteurized organic whole cow’s milk. It is cylindrical, measuring 19–21 cm in diameter and 10–12 cm in height, with a weight of 2.8–3.0 kg. The cheese matures for 5–12 months and has a moisture content of 45–48%. It has a creamy, round, and complex flavor with acidic, umami, and caramel notes, and an aroma of sour cream butter, damp cellar, mushroom, and truffle. The cheese has a warm yellow surface with walnut brown and dark grey nuances and a homogeneous yellow interior with bluish-green veining. Its texture is soft to semi-soft with a slightly elastic consistency. The production follows traditional methods in Södermanland, Sweden, and uses a unique combination of Penicillium roqueforti strains.

What's the Difference Between Burrata Cheese and Sörmlands Ädel Cheese?

Milk type: Burrata Cheese (cow, occasionally water buffalo), Sörmlands Ädel Cheese (Cow)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Sörmlands Ädel Cheese (Low-pasteurized)
Texture: Burrata Cheese (Soft, creamy), Sörmlands Ädel Cheese (Soft/semi-soft, elastic)
Rind: Burrata Cheese (Thin), Sörmlands Ädel Cheese (Flowery, warm yellow with walnut brown and dark grey nuances)
Aging: Burrata Cheese (Within 48 hours), Sörmlands Ädel Cheese (5–12 months)
Taste: Burrata Cheese (Mild, lactic), Sörmlands Ädel Cheese (Wide, round, creamy, and complex)

Side-by-Side Comparison

	Burrata Cheese	Sörmlands Ädel Cheese
Country of Origin	Italy	—
Specific Origin	Andria, Apulia	Södermanland
Milk Type	Cow, occasionally water buffalo	Cow
Milk Treatment	Pasteurized or unpasteurized	Low-pasteurized
Texture	Soft, creamy	Soft/semi-soft, elastic
Rind	Thin	Flowery, warm yellow with walnut brown and dark grey nuances
Aging	Within 48 hours	5–12 months
Taste	Mild, lactic	Wide, round, creamy, and complex

Taste Comparison: Does Burrata Cheese Taste Like Sörmlands Ädel Cheese?

Burrata Cheese reads as mild, lactic, while Sörmlands Ädel Cheese brings wide, round, creamy, and complex character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Sörmlands Ädel Cheese leans toward acidic, umami, cellar, stable, caramel. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Sörmlands Ädel Cheese at 5–12 months.

Can You Substitute Burrata Cheese for Sörmlands Ädel Cheese?

Burrata Cheese can stand in for Sörmlands Ädel Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft/semi-soft, elastic. Flavor-wise, Burrata Cheese reads as mild, lactic while Sörmlands Ädel Cheese brings wide, round, creamy, and complex notes.

Which Is Better, Burrata Cheese or Sörmlands Ädel Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft/semi-soft, elastic profile, Sörmlands Ädel Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Sörmlands Ädel Cheese fits dishes calling for wide, round, creamy, and complex.

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Frequently Asked Questions

Is Burrata Cheese the same as Sörmlands Ädel Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Sörmlands Ädel Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Sörmlands Ädel Cheese 5–12 months.

Is Burrata Cheese similar to Sörmlands Ädel Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Sörmlands Ädel Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Sörmlands Ädel Cheese?

Burrata Cheese reads as mild, lactic, while Sörmlands Ädel Cheese is wide, round, creamy, and complex.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Sörmlands Ädel Cheese made of?

Sörmlands Ädel Cheese is made from cow milk (low-pasteurized), using natural rennet. It's typically aged 5–12 months.

Which should I choose, Burrata Cheese or Sörmlands Ädel Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Sörmlands Ädel Cheese is soft/semi-soft, elastic.