Fontal Cheese vs Stawley Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Stawley Cheese?
Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.
What's the Difference Between Fontal Cheese and Stawley Cheese?
- Origin: Fontal Cheese (Italy), Stawley Cheese (England, Great Britain and United Kingdom)
- Milk type: Fontal Cheese (cow), Stawley Cheese (goat's milk)
Side-by-Side Comparison
| Fontal Cheese | Stawley Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | Italy | Stawley, Near Wellington, Somerset |
| Milk Type | Cow | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Soft |
| Rind | — | Mold ripened |
| Taste | — | Caramel, floral, milky, sweet |
Taste Comparison: Does Fontal Cheese Taste Like Stawley Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Stawley Cheese?
Fontal Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Stawley Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Stawley Cheese?
No, they're distinct cheeses. Fontal Cheese originates in Italy, while Stawley Cheese comes from England, Great Britain and United Kingdom. Fontal Cheese is made from cow milk; Stawley Cheese uses goat.
Is Fontal Cheese similar to Stawley Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Stawley Cheese?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Stawley Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Stawley Cheese made of?
Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Fontal Cheese or Stawley Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.