Burrata Cheese vs Stawley Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Stawley Cheese?

Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.

What's the Difference Between Burrata Cheese and Stawley Cheese?

• Origin: Burrata Cheese (Italy), Stawley Cheese (England, Great Britain and United Kingdom)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Stawley Cheese (goat's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Stawley Cheese (unpasteurized)
• Texture: Burrata Cheese (Soft, creamy), Stawley Cheese (soft)
• Rind: Burrata Cheese (Thin), Stawley Cheese (mold ripened)
• Taste: Burrata Cheese (Mild, lactic), Stawley Cheese (caramel, floral, milky, sweet)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Stawley Cheese?

Burrata Cheese reads as mild, lactic, while Stawley Cheese brings caramel, floral, milky, sweet character.

Can You Substitute Burrata Cheese for Stawley Cheese?

Burrata Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Stawley Cheese brings caramel, floral, milky, sweet notes.

Which Is Better, Burrata Cheese or Stawley Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.

Frequently Asked Questions

Is Burrata Cheese the same as Stawley Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Stawley Cheese comes from England, Great Britain and United Kingdom. Burrata Cheese is made from cow or buffalo milk; Stawley Cheese uses goat.

Is Burrata Cheese similar to Stawley Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Stawley Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Stawley Cheese?

Burrata Cheese reads as mild, lactic, while Stawley Cheese is caramel, floral, milky, sweet.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Stawley Cheese made of?

Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Burrata Cheese or Stawley Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Stawley Cheese is soft.