Fromage Corse Cheese vs Mont d'Or Cheese
Fromage Corse Cheese is a soft, artisan goat or sheep-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Fromage Corse Cheese?
Fromage fermier de Corse is a farmhouse cheese made on Corsican farms from the raw milk of the shepherd's own goats or sheep. Production is seasonal and small, and most of it is sold straight from the farm or at market under the Casgiu Casanu mark.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Fromage Corse Cheese and Mont d'Or Cheese?
- Milk type: Fromage Corse Cheese (goat's or sheep's milk), Mont d'Or Cheese (Cow's milk)
- Texture: Fromage Corse Cheese (soft, artisan), Mont d'Or Cheese (Soft)
- Rind: Fromage Corse Cheese (washed), Mont d'Or Cheese (Washed rind)
- Taste: Fromage Corse Cheese (herbaceous), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Fromage Corse Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Corsica | Jura Mountains, Doubs |
| Milk Type | Goat's or sheep's milk | Cow's milk |
| Milk Treatment | Raw | Raw |
| Texture | Soft, artisan | Soft |
| Rind | Washed | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Herbaceous | Resinous, mild to pungent |
Taste Comparison: Does Fromage Corse Cheese Taste Like Mont d'Or Cheese?
Fromage Corse Cheese reads as herbaceous, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Fromage Corse Cheese for Mont d'Or Cheese?
Fromage Corse Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Fromage Corse Cheese reads as herbaceous while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Fromage Corse Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Fromage Corse Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Fromage Corse Cheese suits recipes that want herbaceous notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
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Frequently Asked Questions
Is Fromage Corse Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Fromage Corse Cheese is made from goat or sheep milk; Mont d'Or Cheese uses cow.
Is Fromage Corse Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Corse Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Fromage Corse Cheese taste like Mont d'Or Cheese?
Fromage Corse Cheese reads as herbaceous, while Mont d'Or Cheese is resinous, mild to pungent.
What is Fromage Corse Cheese made of?
Fromage Corse Cheese is made from goat or sheep milk (raw). It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Fromage Corse Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Corse Cheese is soft, artisan, while Mont d'Or Cheese is soft.