Fromage Corse Cheese vs Saint-Nectaire Cheese
Fromage Corse Cheese is a soft, artisan goat or sheep-milk cheese from France, while Saint-Nectaire Cheese is soft and tender and made from cow milk, originating in France.
What Is Fromage Corse Cheese?
Fromage fermier de Corse is a farmhouse cheese made on Corsican farms from the raw milk of the shepherd's own goats or sheep. Production is seasonal and small, and most of it is sold straight from the farm or at market under the Casgiu Casanu mark.
What Is Saint-Nectaire Cheese?
Saint-Nectaire is a pressed cow's milk cheese from the volcanic hills around the Monts-Dore in Auvergne, France. It ages on rye straw for at least 28 days and is known for its soft, creamy paste and hint of hazelnut.
What's the Difference Between Fromage Corse Cheese and Saint-Nectaire Cheese?
- Milk type: Fromage Corse Cheese (goat's or sheep's milk), Saint-Nectaire Cheese (Cow’s milk (Holstein, Montbéliarde, sometimes Salers))
- Milk treatment: Fromage Corse Cheese (raw), Saint-Nectaire Cheese (Raw for fermier, pasteurized for laitier)
- Texture: Fromage Corse Cheese (soft, artisan), Saint-Nectaire Cheese (Soft and tender)
- Rind: Fromage Corse Cheese (washed), Saint-Nectaire Cheese (Washed-rind)
- Taste: Fromage Corse Cheese (herbaceous), Saint-Nectaire Cheese (Delicate hazelnut)
Side-by-Side Comparison
| Fromage Corse Cheese | Saint-Nectaire Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Corsica | Massif Du Sancy, Auvergne |
| Milk Type | Goat's or sheep's milk | Cow’s milk (Holstein, Montbéliarde, sometimes Salers) |
| Milk Treatment | Raw | Raw for fermier, pasteurized for laitier |
| Texture | Soft, artisan | Soft and tender |
| Rind | Washed | Washed-rind |
| Aging | — | At least twenty-eight days |
| Taste | Herbaceous | Delicate hazelnut |
Taste Comparison: Does Fromage Corse Cheese Taste Like Saint-Nectaire Cheese?
Fromage Corse Cheese reads as herbaceous, while Saint-Nectaire Cheese brings delicate hazelnut character. On the nose, Fromage Corse Cheese offers herbal, contrasted with Saint-Nectaire Cheese's grassy.
Can You Substitute Fromage Corse Cheese for Saint-Nectaire Cheese?
Fromage Corse Cheese can stand in for Saint-Nectaire Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft and tender. Flavor-wise, Fromage Corse Cheese reads as herbaceous while Saint-Nectaire Cheese brings delicate hazelnut notes.
Which Is Better, Fromage Corse Cheese or Saint-Nectaire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Fromage Corse Cheese. For a soft and tender profile, Saint-Nectaire Cheese is the better fit. Flavor-wise, Fromage Corse Cheese suits recipes that want herbaceous notes, while Saint-Nectaire Cheese fits dishes calling for delicate hazelnut.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fromage Corse Cheese the same as Saint-Nectaire Cheese?
No, they're distinct cheeses. Fromage Corse Cheese is made from goat or sheep milk; Saint-Nectaire Cheese uses cow.
Is Fromage Corse Cheese similar to Saint-Nectaire Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Corse Cheese for Saint-Nectaire Cheese?
You can, but expect a shift in richness and milk character.
Does Fromage Corse Cheese taste like Saint-Nectaire Cheese?
Fromage Corse Cheese reads as herbaceous, while Saint-Nectaire Cheese is delicate hazelnut. Aromas also diverge. Fromage Corse Cheese leans herbal, and Saint-Nectaire Cheese is closer to grassy.
What is Fromage Corse Cheese made of?
Fromage Corse Cheese is made from goat or sheep milk (raw). It originates in France.
What is Saint-Nectaire Cheese made of?
Saint-Nectaire Cheese is made from cow milk (raw for fermier, pasteurized for laitier). It's typically aged at least twenty-eight days. It originates in France.
Which should I choose, Fromage Corse Cheese or Saint-Nectaire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Corse Cheese is soft, artisan, while Saint-Nectaire Cheese is soft and tender.