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Fromage Frais Cheese vs Gorgonzola Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Gorgonzola Cheese, including:
- "What is the difference between Fromage Frais Cheese and Gorgonzola Cheese?"
- "Is Fromage Frais Cheese and Gorgonzola Cheese the same?"
- "How does Fromage Frais Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to Gorgonzola Cheese?"
- "Is Fromage Frais Cheese or Gorgonzola Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
Fromage Frais Cheese's appearance is colored white . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Ranking
Fromage Frais is ranked #83 out of 996 types based on community views. Gorgonzola is ranked #20 out of 996 types based on community views.
Pairing Comparison
| Fromage Frais | Gorgonzola | |
|---|---|---|
| Best Pairings | No pairings listed. | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | No additional pairings listed. | Bresaola |
For more details, check the full pairing guides on the Fromage Frais and Gorgonzola pages.
Side-by-Side Comparison Table
| Fromage Frais Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Lombardy, Piedmont |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Not Specified | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | 25-35% |
| Rind | Not Specified | None |
| Texture | Fresh soft | Soft to crumbly |
| Taste | Milky, smooth | Sweet to savory |
| Aroma | Mild | Nutty |
| Colors | White | Straw-white, blue-green veins |
| Forms | Not Specified | 13 to 26 pounds |
| Age | Not Specified | 2 to 3 months |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.
