Fromage Frais Cheese vs Langres Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Langres Cheese, including:
- "What is the difference between Fromage Frais Cheese and Langres Cheese?"
- "Is Fromage Frais Cheese and Langres Cheese the same?"
- "How does Fromage Frais Cheese compare to Langres Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to Langres Cheese?"
- "Is Fromage Frais Cheese or Langres Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". Langres's texture can be described as "semisoft".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Fromage Frais Cheese's appearance is colored white . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange .
Ranking
Fromage Frais is ranked #78 out of 996 types based on community views. Langres is ranked #59 out of 996 types based on community views.
Side-by-Side Comparison Table
Fromage Frais Cheese | Langres Cheese | |
---|---|---|
Country of Origin | France | France |
Specific Origin | Not Specified | Plateau De Langres, Champagne Region |
Certification | Not Specified | PDO (2009), PDO (1996) |
Milk Type | Not Specified | Cow's milk |
Milk Treatment | Not Specified | Unpasteurized |
Rind | Not Specified | Soft, orange |
Texture | Fresh soft | Semisoft |
Taste | Milky, smooth | Creamy, nutty |
Aroma | Mild | Creamy aromas |
Colors | White | Orange |
Forms | Not Specified | Cylindrical |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a semisoft consistency, Langres might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.