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Fromage Frais Cheese vs Pecorino Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Pecorino Cheese, including:
- "What is the difference between Fromage Frais Cheese and Pecorino Cheese?"
- "Is Fromage Frais Cheese and Pecorino Cheese the same?"
- "How does Fromage Frais Cheese compare to Pecorino Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to Pecorino Cheese?"
- "Is Fromage Frais Cheese or Pecorino Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Pecorino Cheese Overview
Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. Pecorino Cheese originated from Italy.
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. Pecorino Cheese is made with sheep milk.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". Pecorino's texture can be described as "hard".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".
Appearance and Aging
Fromage Frais Cheese's appearance is colored white .
Ranking
Fromage Frais is ranked #83 out of 996 types based on community views. Pecorino is ranked #164 out of 996 types based on community views.
Side-by-Side Comparison Table
| Fromage Frais Cheese | Pecorino Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Not Specified | Sheep's milk |
| Texture | Fresh soft | Hard |
| Taste | Milky, smooth | Not Specified |
| Aroma | Mild | Not Specified |
| Colors | White | Not Specified |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a hard consistency, Pecorino might be the better pick.
