Fromage Frais Cheese vs Tomme de Savoie Cheese
Fromage Frais Cheese is a fresh soft cheese from France, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.
What's the Difference Between Fromage Frais Cheese and Tomme de Savoie Cheese?
- Texture: Fromage Frais Cheese (fresh soft), Tomme de Savoie Cheese (semi-soft, artisan)
- Taste: Fromage Frais Cheese (milky, smooth), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Fromage Frais Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Northern France And Southern Belgium | Savoy, French Alps, France |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Skimmed or unpasteurized |
| Texture | Fresh soft | Semi-soft, artisan |
| Rind | — | Natural |
| Aging | — | Several months |
| Taste | Milky, smooth | Grassy, nutty, tangy |
Taste Comparison: Does Fromage Frais Cheese Taste Like Tomme de Savoie Cheese?
Fromage Frais Cheese reads as milky, smooth, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Fromage Frais Cheese for Tomme de Savoie Cheese?
Fromage Frais Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Fromage Frais Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft cheese, go with Fromage Frais Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
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Frequently Asked Questions
Is Fromage Frais Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses.
Is Fromage Frais Cheese similar to Tomme de Savoie Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Frais Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Frais Cheese taste like Tomme de Savoie Cheese?
Fromage Frais Cheese reads as milky, smooth, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.
Which should I choose, Fromage Frais Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh soft, while Tomme de Savoie Cheese is semi-soft, artisan.