Fromage Frais Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Fromage Frais Cheese and Tomme de Savoie Cheese?"
• "Is Fromage Frais Cheese and Tomme de Savoie Cheese the same?"
• "How does Fromage Frais Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Tomme de Savoie Cheese?"
• "Is Fromage Frais Cheese or Tomme de Savoie Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Fromage Frais is ranked #83 out of 996 types based on community views. Tomme de Savoie is ranked #166 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses