Gamonedo Cheese vs Mont d'Or Cheese

Q: Is Gamonedo Cheese the same as Mont d'Or Cheese?

No. Gamonedo Cheese and Mont d'Or Cheese are distinct cheeses from Spain and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Gamonedo Cheese for Mont d'Or Cheese?

In most recipes you can swap Gamonedo Cheese for Mont d'Or Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Gamonedo Cheese or Mont d'Or Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Gamonedo Cheese

Mont d'Or Cheese

Gamonedo Cheese is a harder and drier (del puertu), richer and creamier (del valle) cow, goat, and sheep-milk cheese from Spain, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Gamonedo Cheese?

Gamonéu is a fatty, lightly smoked Spanish cheese made in parts of Asturias from a blend of cow, goat and sheep milk. It holds a Protected Designation of Origin and comes in two forms: del Puertu from the high passes and del Valle from the lower valleys.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Gamonedo Cheese and Mont d'Or Cheese?

Origin: Gamonedo Cheese (Spain), Mont d'Or Cheese (France)
Milk type: Gamonedo Cheese (Raw cow’s, sheep’s, and goat’s milk, or any combination. Breeds: Friesian, Asturiana de los Valles, etc.), Mont d'Or Cheese (Cow's milk)
Texture: Gamonedo Cheese (harder and drier (del Puertu), richer and creamier (del Valle)), Mont d'Or Cheese (Soft)
Rind: Gamonedo Cheese (inedible, thin, natural), Mont d'Or Cheese (Washed rind)
Aging: Gamonedo Cheese (Minimum of sixty days up to five months), Mont d'Or Cheese (21 to 60 days)
Taste: Gamonedo Cheese (Buttery, slightly nutty), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

	Gamonedo Cheese	Mont d'Or Cheese
Country of Origin	Spain	France
Specific Origin	Asturian Region	Jura Mountains, Doubs
Milk Type	Raw cow’s, sheep’s, and goat’s milk, or any combination. Breeds: Friesian, Asturiana de los Valles, etc.	Cow's milk
Milk Treatment	Raw	Raw
Texture	Harder and drier (del Puertu), richer and creamier (del Valle)	Soft
Rind	Inedible, thin, natural	Washed rind
Aging	Minimum of sixty days up to five months	21 to 60 days
Taste	Buttery, slightly nutty	Resinous, mild to pungent

Taste Comparison: Does Gamonedo Cheese Taste Like Mont d'Or Cheese?

Gamonedo Cheese reads as buttery, slightly nutty, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Gamonedo Cheese shows hint of hazelnut, smokiness, and pungency, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Gamonedo Cheese at minimum of sixty days up to five months develops a different profile than Mont d'Or Cheese at 21 to 60 days.

Can You Substitute Gamonedo Cheese for Mont d'Or Cheese?

Gamonedo Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect harder and drier (del puertu), richer and creamier (del valle) bite and body where the recipe calls for soft. Flavor-wise, Gamonedo Cheese reads as buttery, slightly nutty while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Gamonedo Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a harder and drier (del puertu), richer and creamier (del valle) cheese, go with Gamonedo Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Gamonedo Cheese suits recipes that want buttery, slightly nutty notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

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Frequently Asked Questions

Is Gamonedo Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Gamonedo Cheese originates in Spain, while Mont d'Or Cheese comes from France. Gamonedo Cheese is made from cow, goat, and sheep milk; Mont d'Or Cheese uses cow. Aging also differs: Gamonedo Cheese is typically aged minimum of sixty days up to five months, Mont d'Or Cheese 21 to 60 days.

Is Gamonedo Cheese similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Gamonedo Cheese for Mont d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Gamonedo Cheese taste like Mont d'Or Cheese?

Gamonedo Cheese reads as buttery, slightly nutty, while Mont d'Or Cheese is resinous, mild to pungent.

What is Gamonedo Cheese made of?

Gamonedo Cheese is made from cow, goat, and sheep milk (raw). It's typically aged minimum of sixty days up to five months. It originates in Spain.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Gamonedo Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Gamonedo Cheese is harder and drier (del puertu), richer and creamier (del valle), while Mont d'Or Cheese is soft.