Gamonéu Cheese vs Mont d'Or Cheese
Gamonéu Cheese is a hard, artisan cow, goat, and sheep-milk cheese from Spain, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Gamonéu Cheese?
Gamonéu is a fatty, lightly smoked Spanish cheese made in parts of Asturias and protected by a Designation of Origin. It comes in two forms: the hard, dry del Puertu from the high passes and the creamier del Valle from the valleys.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Gamonéu Cheese and Mont d'Or Cheese?
- Origin: Gamonéu Cheese (Spain), Mont d'Or Cheese (France)
- Milk type: Gamonéu Cheese (cow's, goat's and sheep's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Gamonéu Cheese (unpasteurized), Mont d'Or Cheese (Raw)
- Texture: Gamonéu Cheese (hard, artisan), Mont d'Or Cheese (Soft)
- Rind: Gamonéu Cheese (thin, natural), Mont d'Or Cheese (Washed rind)
- Taste: Gamonéu Cheese (buttery, nutty, smokey , spicy), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Gamonéu Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | Spain | France |
| Specific Origin | Asturias | Jura Mountains, Doubs |
| Milk Type | Cow's, goat's and sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Hard, artisan | Soft |
| Rind | Thin, natural | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Buttery, nutty, smokey , spicy | Resinous, mild to pungent |
Taste Comparison: Does Gamonéu Cheese Taste Like Mont d'Or Cheese?
Gamonéu Cheese reads as buttery, nutty, smokey , spicy, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Gamonéu Cheese for Mont d'Or Cheese?
Gamonéu Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for soft. Flavor-wise, Gamonéu Cheese reads as buttery, nutty, smokey , spicy while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Gamonéu Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Gamonéu Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Gamonéu Cheese suits recipes that want buttery, nutty, smokey , spicy notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gamonéu Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Gamonéu Cheese originates in Spain, while Mont d'Or Cheese comes from France. Gamonéu Cheese is made from cow, goat, and sheep milk; Mont d'Or Cheese uses cow.
Is Gamonéu Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gamonéu Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Gamonéu Cheese taste like Mont d'Or Cheese?
Gamonéu Cheese reads as buttery, nutty, smokey , spicy, while Mont d'Or Cheese is resinous, mild to pungent.
What is Gamonéu Cheese made of?
Gamonéu Cheese is made from cow, goat, and sheep milk (unpasteurized). It originates in Spain.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Gamonéu Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gamonéu Cheese is hard, artisan, while Mont d'Or Cheese is soft.