Gaperon Cheese vs Old Ford Cheese

Gaperon Cheese is a soft cow-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Gaperon Cheese?

Gaperon is a French cow's milk cheese from the Auvergne, shaped into a dome and flavored with cracked peppercorns and pink garlic. It tastes tart when young and turns soft, buttery, and strongly garlicky as it matures.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Gaperon Cheese and Old Ford Cheese?

• Origin: Gaperon Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
• Milk type: Gaperon Cheese (Cow’s milk), Old Ford Cheese (goat's milk)
• Milk treatment: Gaperon Cheese (Raw or pasteurized), Old Ford Cheese (unpasteurized)
• Texture: Gaperon Cheese (Soft), Old Ford Cheese (semi-hard, artisan)
• Rind: Gaperon Cheese (fluffy coat), Old Ford Cheese (natural)
• Taste: Gaperon Cheese (Sharp), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

Taste Comparison: Does Gaperon Cheese Taste Like Old Ford Cheese?

Gaperon Cheese reads as sharp, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character.

Can You Substitute Gaperon Cheese for Old Ford Cheese?

Gaperon Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Gaperon Cheese reads as sharp while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Gaperon Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Gaperon Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Gaperon Cheese suits recipes that want sharp notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Frequently Asked Questions

Is Gaperon Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Gaperon Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Gaperon Cheese is made from cow milk; Old Ford Cheese uses goat.

Is Gaperon Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Gaperon Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Gaperon Cheese taste like Old Ford Cheese?

Gaperon Cheese reads as sharp, while Old Ford Cheese is buttery, citrusy, floral, salty, savory.

What is Gaperon Cheese made of?

Gaperon Cheese is made from cow milk (raw or pasteurized). It's typically aged several weeks. It originates in France.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Gaperon Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Gaperon Cheese is soft, while Old Ford Cheese is semi-hard, artisan.