Glarner Alpkäse Cheese vs Kasseri Cheese
Glarner Alpkäse Cheese
Kasseri Cheese
Glarner Alpkäse Cheese is a cow-milk cheese, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What's the Difference Between Glarner Alpkäse Cheese and Kasseri Cheese?
- Milk type: Glarner Alpkäse Cheese (cow), Kasseri Cheese (goat's and sheep's milk)
- Milk treatment: Glarner Alpkäse Cheese (raw), Kasseri Cheese (Traditionally raw, increasingly pasteurized)
- Rind: Glarner Alpkäse Cheese (natural, formed in a salt bath), Kasseri Cheese (Develops as ages)
- Taste: Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening), Kasseri Cheese (Rich)
Side-by-Side Comparison
| Glarner Alpkäse Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | Glarus, Switzerland | Thrace, Macedonia, Thessaly, Lesbos |
| Milk Type | Cow | Goat's and sheep's milk |
| Milk Treatment | Raw | Traditionally raw, increasingly pasteurized |
| Texture | — | Firm to hard |
| Rind | Natural, formed in a salt bath | Develops as ages |
| Aging | — | At least 3 months |
| Taste | Mild when young, more pungent with longer ripening | Rich |
Taste Comparison: Does Glarner Alpkäse Cheese Taste Like Kasseri Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Kasseri Cheese brings rich character.
Can You Substitute Glarner Alpkäse Cheese for Kasseri Cheese?
Glarner Alpkäse Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening while Kasseri Cheese brings rich notes.
Which Is Better, Glarner Alpkäse Cheese or Kasseri Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Glarner Alpkäse Cheese suits recipes that want mild when young, more pungent with longer ripening notes, while Kasseri Cheese fits dishes calling for rich.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Glarner Alpkäse Cheese the same as Kasseri Cheese?
No, they're distinct cheeses. Glarner Alpkäse Cheese is made from cow milk; Kasseri Cheese uses goat and sheep.
Is Glarner Alpkäse Cheese similar to Kasseri Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Glarner Alpkäse Cheese for Kasseri Cheese?
You can, but expect a shift in richness and milk character.
Does Glarner Alpkäse Cheese taste like Kasseri Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Kasseri Cheese is rich.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
Which should I choose, Glarner Alpkäse Cheese or Kasseri Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.