Glarner Alpkäse Cheese vs Morbier Cheese
Glarner Alpkäse Cheese
Morbier Cheese
Glarner Alpkäse Cheese is a cow-milk cheese, while Morbier Cheese is smooth and tender and made from cow milk, originating in France.
Buy Glarner Alpkäse Cheese
Buy Morbier Cheese
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What Is Morbier Cheese?
Morbier is a semi-soft cows' milk cheese from Franche-Comté in eastern France, named after the village of Morbier. A thin black layer of ash runs horizontally through its ivory paste, left over from the days when evening and morning curds were pressed into the same mold.
What's the Difference Between Glarner Alpkäse Cheese and Morbier Cheese?
- Milk treatment: Glarner Alpkäse Cheese (raw), Morbier Cheese (unpasteurized)
- Rind: Glarner Alpkäse Cheese (natural, formed in a salt bath), Morbier Cheese (Thin beige to orangey-pink)
- Taste: Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening), Morbier Cheese (Fruity, yogurt, vanilla, milky, fudge)
Side-by-Side Comparison
| Glarner Alpkäse Cheese | Morbier Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Glarus, Switzerland | Jura Massif |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | — | Smooth and tender |
| Rind | Natural, formed in a salt bath | Thin beige to orangey-pink |
| Aging | — | Minimum period of forty-five days |
| Taste | Mild when young, more pungent with longer ripening | Fruity, yogurt, vanilla, milky, fudge |
Taste Comparison: Does Glarner Alpkäse Cheese Taste Like Morbier Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Morbier Cheese brings fruity, yogurt, vanilla, milky, fudge character.
Can You Substitute Glarner Alpkäse Cheese for Morbier Cheese?
In most recipes, Glarner Alpkäse Cheese and Morbier Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening while Morbier Cheese brings fruity, yogurt, vanilla, milky, fudge notes.
Which Is Better, Glarner Alpkäse Cheese or Morbier Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Glarner Alpkäse Cheese suits recipes that want mild when young, more pungent with longer ripening notes, while Morbier Cheese fits dishes calling for fruity, yogurt, vanilla, milky, fudge.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Glarner Alpkäse Cheese the same as Morbier Cheese?
No, they're distinct cheeses.
Is Glarner Alpkäse Cheese similar to Morbier Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Glarner Alpkäse Cheese for Morbier Cheese?
You can, but expect a shift in flavor and finish.
Does Glarner Alpkäse Cheese taste like Morbier Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Morbier Cheese is fruity, yogurt, vanilla, milky, fudge.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
What is Morbier Cheese made of?
Morbier Cheese is made from cow milk (unpasteurized). It's typically aged minimum period of forty-five days. It originates in France.
Which should I choose, Glarner Alpkäse Cheese or Morbier Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.