Glarner Alpkäse Cheese vs Tomme Cheese
Glarner Alpkäse Cheese
Tomme Cheese
Glarner Alpkäse Cheese is a cow-milk cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Glarner Alpkäse Cheese and Tomme Cheese?
- Milk type: Glarner Alpkäse Cheese (cow), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Glarner Alpkäse Cheese (raw), Tomme Cheese (pasteurized or unpasteurized)
- Rind: Glarner Alpkäse Cheese (natural, formed in a salt bath), Tomme Cheese (Grayish natural)
- Taste: Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening), Tomme Cheese (Varied)
Side-by-Side Comparison
| Glarner Alpkäse Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | — | France And Switzerland |
| Specific Origin | Glarus, Switzerland | France, Switzerland, United States |
| Milk Type | Cow | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | — | Creamy, pliable |
| Rind | Natural, formed in a salt bath | Grayish natural |
| Taste | Mild when young, more pungent with longer ripening | Varied |
Taste Comparison: Does Glarner Alpkäse Cheese Taste Like Tomme Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Tomme Cheese brings varied character.
Can You Substitute Glarner Alpkäse Cheese for Tomme Cheese?
Glarner Alpkäse Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening while Tomme Cheese brings varied notes.
Which Is Better, Glarner Alpkäse Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Glarner Alpkäse Cheese suits recipes that want mild when young, more pungent with longer ripening notes, while Tomme Cheese fits dishes calling for varied.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Glarner Alpkäse Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Glarner Alpkäse Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Glarner Alpkäse Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Glarner Alpkäse Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Glarner Alpkäse Cheese taste like Tomme Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Tomme Cheese is varied.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Glarner Alpkäse Cheese or Tomme Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.