Gorgonzola Cheese vs Morlacco Cheese
Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Morlacco Cheese is soft, artisan and made from cow milk, originating in Italy.
What Is Gorgonzola Cheese?
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What's the Difference Between Gorgonzola Cheese and Morlacco Cheese?
- Milk treatment: Gorgonzola Cheese (pasteurized), Morlacco Cheese (skimmed or whole)
- Texture: Gorgonzola Cheese (Soft to crumbly), Morlacco Cheese (soft, artisan)
- Rind: Gorgonzola Cheese (None), Morlacco Cheese (natural)
- Aging: Gorgonzola Cheese (2 to 3 months), Morlacco Cheese (20 days to 3 months)
Side-by-Side Comparison
| Gorgonzola Cheese | Morlacco Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Lombardy, Piedmont | Monte Grappa, Veneto, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or whole |
| Texture | Soft to crumbly | Soft, artisan |
| Rind | None | Natural |
| Aging | 2 to 3 months | 20 days to 3 months |
| Taste | Sweet to savory | — |
Taste Comparison: Does Gorgonzola Cheese Taste Like Morlacco Cheese?
Their flavor profiles are distinct. On the nose, Gorgonzola Cheese offers nutty, contrasted with Morlacco Cheese's fresh. Aging plays into this as well. Gorgonzola Cheese at 2 to 3 months develops a different profile than Morlacco Cheese at 20 days to 3 months.
Can You Substitute Gorgonzola Cheese for Morlacco Cheese?
In most recipes, Gorgonzola Cheese and Morlacco Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft to crumbly bite and body where the recipe calls for soft, artisan.
Which Is Better, Gorgonzola Cheese or Morlacco Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a soft, artisan profile, Morlacco Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Gorgonzola Cheese the same as Morlacco Cheese?
No, they're distinct cheeses. Aging also differs: Gorgonzola Cheese is typically aged 2 to 3 months, Morlacco Cheese 20 days to 3 months.
Is Gorgonzola Cheese similar to Morlacco Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Gorgonzola Cheese for Morlacco Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Gorgonzola Cheese taste like Morlacco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
Which should I choose, Gorgonzola Cheese or Morlacco Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Morlacco Cheese is soft, artisan.