Gorgonzola Cheese vs Morlacco Cheese
Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Morlacco Cheese is soft, artisan and made from cow milk, originating in Italy.
What Is Gorgonzola Cheese?
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
What Is Morlacco Cheese?
Morlacco is a soft, artisan cheese from the Veneto region of Italy, crafted primarily from cow's milk. It can be made using either skimmed or whole milk, contributing to its fresh aroma and soft texture. The cheese is typically white and features a natural rind. Known regionally as Morlacco del Grappa or Morlacco del Montegrappa, it carries a rich tradition tied to its local production. The taste is creamy with a mild flavor profile, making it a delightful accompaniment to a variety of dishes or enjoyed on its own. This traditional Italian cheese reflects the skilled craftsmanship of the Veneto cheese-makers.
What's the Difference Between Gorgonzola Cheese and Morlacco Cheese?
- Milk treatment: Gorgonzola Cheese (pasteurized), Morlacco Cheese (skimmed or whole)
- Texture: Gorgonzola Cheese (Soft to crumbly), Morlacco Cheese (soft, artisan)
- Rind: Gorgonzola Cheese (None), Morlacco Cheese (natural)
Side-by-Side Comparison
| Gorgonzola Cheese | Morlacco Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Lombardy, Piedmont | Veneto |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or whole |
| Texture | Soft to crumbly | Soft, artisan |
| Rind | None | Natural |
| Aging | 2 to 3 months | — |
| Taste | Sweet to savory | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Gorgonzola Cheese | Morlacco Cheese | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | — |
| Other Good Pairings | Bresaola | — |
Which would you pick?
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Where to buy Gorgonzola Cheese and Morlacco Cheese
Gorgonzola Cheese
Morlacco Cheese
Taste Comparison: Does Gorgonzola Cheese Taste Like Morlacco Cheese?
Their flavor profiles are distinct. On the nose, Gorgonzola Cheese offers nutty, contrasted with Morlacco Cheese's fresh.
Can You Substitute Gorgonzola Cheese for Morlacco Cheese?
In most recipes, Gorgonzola Cheese and Morlacco Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft to crumbly bite and body where the recipe calls for soft, artisan.
Which Is Better, Gorgonzola Cheese or Morlacco Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a soft, artisan profile, Morlacco Cheese is the better fit.
Frequently Asked Questions
Is Gorgonzola Cheese the same as Morlacco Cheese?
No, they're distinct cheeses.
Is Gorgonzola Cheese similar to Morlacco Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Gorgonzola Cheese for Morlacco Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Gorgonzola Cheese taste like Morlacco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It originates in Italy.
Which should I choose, Gorgonzola Cheese or Morlacco Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Morlacco Cheese is soft, artisan.
See full profiles: Gorgonzola Cheese and Morlacco Cheese.