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Gorgonzola Cheese vs Pimento Cheese
In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and Pimento Cheese, including:
- "What is the difference between Gorgonzola Cheese and Pimento Cheese?"
- "Is Gorgonzola Cheese and Pimento Cheese the same?"
- "How does Gorgonzola Cheese compare to Pimento Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Pimento Cheese?"
- "Is Gorgonzola Cheese or Pimento Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Pimento Cheese Overview
Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.
Comparing the Two Cheeses
Country of Origin
Gorgonzola Cheese comes from Italy. Pimento Cheese originated from United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Pimento is not a protected cheese.
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Pimento Cheese is made with unknown milk.
Composition and Texture
Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Pimento's texture can be described as "spreadable".
Taste and Aroma
Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Pimento Cheese comes in grated cheese mixed into a spread .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Ranking
Gorgonzola is ranked #19 out of 996 types based on community views. Pimento is ranked #127 out of 996 types based on community views.
Pairing Comparison
| Gorgonzola | Pimento | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | No pairings listed. |
| Other Good Pairings | Bresaola | No additional pairings listed. |
For more details, check the full pairing guides on the Gorgonzola and Pimento pages.
Side-by-Side Comparison Table
| Gorgonzola Cheese | Pimento Cheese | |
|---|---|---|
| Country of Origin | Italy | United States |
| Specific Origin | Lombardy, Piedmont | Southern United States |
| Certification | PDO (1996) | Not Specified |
| Milk Type | Cow's milk | Cheddar, farmers’ style |
| Milk Treatment | Pasteurized | Not Specified |
| Fat Content | 25-35% | Not Specified |
| Rind | None | Not Specified |
| Texture | Soft to crumbly | Spreadable |
| Taste | Sweet to savory | Sweet, rounded chili |
| Aroma | Nutty | Sweet, rounded chili |
| Colors | Straw-white, blue-green veins | Not Specified |
| Forms | 13 to 26 pounds | Grated cheese mixed into a spread |
| Age | 2 to 3 months | Not Specified |
Which One Should You Choose?
If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a spreadable consistency, Pimento might be the better pick. Gorgonzola has a sweet to savory taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.
