Gouda Cheese vs Remedou Cheese
Gouda Cheese is a solid and springy; smooth when young, firm and crumbly when aged cow-milk cheese from Netherlands, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Gouda Cheese?
Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Gouda Cheese and Remedou Cheese?
- Origin: Gouda Cheese (Netherlands), Remedou Cheese (Belgium)
- Texture: Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged), Remedou Cheese (hard)
Side-by-Side Comparison
| Gouda Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Belgium |
| Specific Origin | Southern Holland | Land Of Herve |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Solid and springy; smooth when young, firm and crumbly when aged | Hard |
| Rind | Durable | — |
| Aging | 4 weeks to 21 months | — |
| Taste | Sweet to nutty | — |
Taste Comparison: Does Gouda Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct. On the nose, Gouda Cheese offers sour aromatics with a cooked, milky note, contrasted with Remedou Cheese's stinky, strong.
Can You Substitute Gouda Cheese for Remedou Cheese?
In most recipes, Gouda Cheese and Remedou Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect solid and springy; smooth when young, firm and crumbly when aged bite and body where the recipe calls for hard.
Which Is Better, Gouda Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a solid and springy; smooth when young, firm and crumbly when aged cheese, go with Gouda Cheese. For a hard profile, Remedou Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Gouda Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Gouda Cheese originates in Netherlands, while Remedou Cheese comes from Belgium.
Is Gouda Cheese similar to Remedou Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Gouda Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Gouda Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Gouda Cheese made of?
Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Gouda Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged, while Remedou Cheese is hard.