Grevé Cheese vs Provolone Cheese

Q: Is Grevé Cheese the same as Provolone Cheese?

No. Grevé Cheese and Provolone Cheese are distinct cheeses from Sweden and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Grevé Cheese for Provolone Cheese?

In most recipes you can swap Grevé Cheese for Provolone Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Grevé Cheese or Provolone Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Grevé Cheese is a semi-hard cow-milk cheese from Sweden, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.

What Is Grevé Cheese?

Grevé is a Swedish cow's milk cheese built along the lines of Emmental, first produced in 1964 at Örnsköldsvik. It is semi-hard, tastes nut-like and slightly sweet, and carries a fat content of 30 to 45 percent.

What Is Provolone Cheese?

Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.

What's the Difference Between Grevé Cheese and Provolone Cheese?

Origin: Grevé Cheese (Sweden), Provolone Cheese (Italy)
Texture: Grevé Cheese (semi-hard), Provolone Cheese (semi-hard, artisan)
Taste: Grevé Cheese (mild, nutty), Provolone Cheese (tangy)

Side-by-Side Comparison

	Grevé Cheese	Provolone Cheese
Country of Origin	Sweden	Italy
Specific Origin	Örnsköldsvik, Västernorrland County, Sweden	Campania, Italy
Milk Type	Cow's milk	Cow's milk
Texture	Semi-hard	Semi-hard, artisan
Rind	Waxed	—
Aging	—	At least 4 months for piccante
Taste	Mild, nutty	Tangy

Taste Comparison: Does Grevé Cheese Taste Like Provolone Cheese?

Grevé Cheese reads as mild, nutty, while Provolone Cheese brings tangy character.

Can You Substitute Grevé Cheese for Provolone Cheese?

In most recipes, Grevé Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Grevé Cheese reads as mild, nutty while Provolone Cheese brings tangy notes.

Which Is Better, Grevé Cheese or Provolone Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Grevé Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Grevé Cheese suits recipes that want mild, nutty notes, while Provolone Cheese fits dishes calling for tangy.

Which is your favorite?

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Frequently Asked Questions

Is Grevé Cheese the same as Provolone Cheese?

No, they're distinct cheeses. Grevé Cheese originates in Sweden, while Provolone Cheese comes from Italy.

Is Grevé Cheese similar to Provolone Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Grevé Cheese for Provolone Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Grevé Cheese taste like Provolone Cheese?

Grevé Cheese reads as mild, nutty, while Provolone Cheese is tangy.

What is Grevé Cheese made of?

Grevé Cheese is made from cow milk. It originates in Sweden.

What is Provolone Cheese made of?

Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.

Which should I choose, Grevé Cheese or Provolone Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Grevé Cheese is semi-hard, while Provolone Cheese is semi-hard, artisan.