Halloumi Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Halloumi Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Halloumi Cheese and Tomme de Savoie Cheese?"
• "Is Halloumi Cheese and Tomme de Savoie Cheese the same?"
• "How does Halloumi Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Halloumi Cheese compare to Tomme de Savoie Cheese?"
• "Is Halloumi Cheese or Tomme de Savoie Cheese better?"

Halloumi Cheese Overview

Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Halloumi Cheese comes from Cyprus. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Halloumi Cheese has a PDO (2014). Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Halloumi Cheese is made with cow, goat, and sheep milk. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Halloumi's texture can be described as "semihard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Halloumi Cheese has a mild, salty taste. Halloumi's aroma can be described as "strong". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Halloumi Cheese's appearance is colored white to light yellow and is aged 40 days . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Halloumi Cheese's rind is described as no rind and uses animal rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Halloumi is ranked #94 out of 996 types based on community views. Tomme de Savoie is ranked #170 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Halloumi. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Halloumi has a mild, salty taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Halloumi Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses