, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Havarti Cheese vs Langres Cheese
Havarti Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Havarti Cheese and Langres Cheese, including:
- "What is the difference between Havarti Cheese and Langres Cheese?"
- "Is Havarti Cheese and Langres Cheese the same?"
- "How does Havarti Cheese compare to Langres Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Langres Cheese?"
- "Is Havarti Cheese or Langres Cheese better?"
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Havarti Cheese comes from Denmark. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Havarti Cheese is made with cow milk that is typically pasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Langres's texture can be described as "semisoft".
Taste and Aroma
Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Havarti Cheese's appearance is available in rectangular . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind . Langres Cheese's rind is described as soft, orange .
Ranking
Havarti is ranked #8 out of 996 types based on community views. Langres is ranked #57 out of 996 types based on community views.
Pairing Comparison
| Havarti | Langres | |
|---|---|---|
| Best Pairings | Kolsch, Pinot Gris, Riesling | No pairings listed. |
| Other Good Pairings | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier | Vinho Verde |
For more details, check the full pairing guides on the Havarti and Langres pages.
Side-by-Side Comparison Table
| Havarti Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | Denmark | France |
| Specific Origin | No Specific Location | Plateau De Langres, Champagne Region |
| Certification | PGI (2010) | PDO (2009), PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Fat Content | Max 50% moisture, min 23% fat | Not Specified |
| Moisture Content | 40–45% (Typically) | Not Specified |
| Rind | Washed rind | Soft, orange |
| Texture | Smooth | Semisoft |
| Taste | Mild, buttery | Creamy, nutty |
| Aroma | Pungent aroma, earthy taste | Creamy aromas |
| Colors | Not Specified | Orange |
| Forms | Rectangular | Cylindrical |
Which One Should You Choose?
If you prefer a smooth cheese, go for Havarti. But if you enjoy a semisoft consistency, Langres might be the better pick. Havarti has a mild, buttery taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
