Havarti Cheese vs Port Salut Cheese

In this article, we'll explore the answers to the most common questions about Havarti Cheese and Port Salut Cheese, including:

• "What is the difference between Havarti Cheese and Port Salut Cheese?"
• "Is Havarti Cheese and Port Salut Cheese the same?"
• "How does Havarti Cheese compare to Port Salut Cheese cheese?"
• "How does the taste of Havarti Cheese compare to Port Salut Cheese?"
• "Is Havarti Cheese or Port Salut Cheese better?"

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Comparing the Two Cheeses

Country of Origin

Havarti Cheese comes from Denmark. Port Salut Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Port Salut is not a protected cheese.

Milk Type and Treatment

Havarti Cheese is made with cow milk that is typically pasteurized. Port Salut Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft".

Taste and Aroma

Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste". Port Salut Cheese has a acidic, mellow taste.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Port Salut Cheese has a color of pale yellow .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Port Salut Cheese's rind is described as washed .

Ranking

Havarti is ranked #8 out of 996 types based on community views. Port Salut is ranked #126 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Havarti and Port Salut pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth cheese, go for Havarti. But if you enjoy a semi-soft consistency, Port Salut might be the better pick. Havarti has a mild, buttery taste, making it great for various dishes. Meanwhile, Port Salut offers a acidic, mellow profile, ideal for different meals.

Compare Havarti Cheese to Other Cheeses

Compare Port Salut Cheese to Other Cheeses