Havarti Cheese vs Semi-Aged Sheep's Milk Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Semi-Aged Sheep's Milk Cheese, including:

• "What is the difference between Havarti Cheese and Semi-Aged Sheep's Milk Cheese?"
• "Is Havarti Cheese and Semi-Aged Sheep's Milk Cheese the same?"
• "How does Havarti Cheese compare to Semi-Aged Sheep's Milk Cheese cheese?"
• "How does the taste of Havarti Cheese compare to Semi-Aged Sheep's Milk Cheese?"
• "Is Havarti Cheese or Semi-Aged Sheep's Milk Cheese better?"

Comparing the Two Cheeses

Ranking

Havarti is ranked #11 out of 377 types.

Semi-Aged Sheep's Milk is ranked #14 out of 377 types.

Country of Origin

Havarti Cheese comes from Denmark. Semi-Aged Sheep's Milk Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Semi-Aged Sheep's Milk is not a protected cheese.

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Semi-Aged Sheep's Milk Cheese is made with sheep milk.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Havarti Cheese's appearance is available in rectangular .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Compare Havarti Cheese to Other Cheeses

Compare Semi-Aged Sheep's Milk Cheese to Other Cheeses