Raclette Cheese vs Semi-Aged Sheep's Milk Cheese

In this article, we’ll explore the answers to the most common questions about Raclette Cheese and Semi-Aged Sheep's Milk Cheese, including:

• "What is the difference between Raclette Cheese and Semi-Aged Sheep's Milk Cheese?"
• "Is Raclette Cheese and Semi-Aged Sheep's Milk Cheese the same?"
• "How does Raclette Cheese compare to Semi-Aged Sheep's Milk Cheese cheese?"
• "How does the taste of Raclette Cheese compare to Semi-Aged Sheep's Milk Cheese?"
• "Is Raclette Cheese or Semi-Aged Sheep's Milk Cheese better?"

Comparing the Two Cheeses

Ranking

Raclette is ranked #63 out of 377 types.

Semi-Aged Sheep's Milk is ranked #14 out of 377 types.

Country of Origin

Raclette Cheese comes from Switzerland. Semi-Aged Sheep's Milk Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Semi-Aged Sheep's Milk is not a protected cheese.

Milk Type and Treatment

Raclette Cheese is made with cow milk that is typically raw. Semi-Aged Sheep's Milk Cheese is made with sheep milk.

Composition and Texture

Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed and uses animal rennet.

Side-by-Side Comparison Table

Compare Raclette Cheese to Other Cheeses

Compare Semi-Aged Sheep's Milk Cheese to Other Cheeses