Semi-Aged Sheep's Milk Cheese vs Taleggio Cheese

In this article, we’ll explore the answers to the most common questions about Semi-Aged Sheep's Milk Cheese and Taleggio Cheese, including:

• "What is the difference between Semi-Aged Sheep's Milk Cheese and Taleggio Cheese?"
• "Is Semi-Aged Sheep's Milk Cheese and Taleggio Cheese the same?"
• "How does Semi-Aged Sheep's Milk Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Semi-Aged Sheep's Milk Cheese compare to Taleggio Cheese?"
• "Is Semi-Aged Sheep's Milk Cheese or Taleggio Cheese better?"

Comparing the Two Cheeses

Ranking

Semi-Aged Sheep's Milk is ranked #14 out of 377 types.

Taleggio is ranked #62 out of 377 types.

Country of Origin

Semi-Aged Sheep's Milk Cheese comes from . Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Semi-Aged Sheep's Milk is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Semi-Aged Sheep's Milk Cheese is made with sheep milk. Taleggio Cheese is made with unknown milk that is typically heated.

Composition and Texture

Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Flavor and Aroma

Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Side-by-Side Comparison Table

Compare Semi-Aged Sheep's Milk Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses