Jarlsberg Cheese vs Semi-Aged Sheep's Milk Cheese

In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Semi-Aged Sheep's Milk Cheese, including:

• "What is the difference between Jarlsberg Cheese and Semi-Aged Sheep's Milk Cheese?"
• "Is Jarlsberg Cheese and Semi-Aged Sheep's Milk Cheese the same?"
• "How does Jarlsberg Cheese compare to Semi-Aged Sheep's Milk Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Semi-Aged Sheep's Milk Cheese?"
• "Is Jarlsberg Cheese or Semi-Aged Sheep's Milk Cheese better?"

Comparing the Two Cheeses

Ranking

Jarlsberg is ranked #58 out of 377 types.

Semi-Aged Sheep's Milk is ranked #14 out of 377 types.

Country of Origin

Jarlsberg Cheese comes from Norway. Semi-Aged Sheep's Milk Cheese originated from .

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Semi-Aged Sheep's Milk Cheese is made with sheep milk.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Flavor and Aroma

Jarlsberg Cheese has a mild, sweet, nutty flavor.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.

Side-by-Side Comparison Table

Compare Jarlsberg Cheese to Other Cheeses

Compare Semi-Aged Sheep's Milk Cheese to Other Cheeses