, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Semi-Aged Sheep's Milk Cheese
About Semi-Aged Sheep's Milk Cheese
Semi-Aged Sheep's Milk cheese is crafted from the milk of sheep, offering a creamy and smooth texture. This cheese typically matures for a few months, resulting in a firm yet pliable consistency. The flavor is rich and buttery, with a hint of nuttiness that develops as it ages. It often carries a slight tanginess, characteristic of sheep's milk, making it both savory and mildly sweet. The rind is usually natural and may be slightly oily. This cheese is an excellent choice for slicing and serving on a cheese board, or for grating over dishes to enhance their flavor. It pairs well with fruits, nuts, and a variety of wines.
Key Facts
| Milk Type | Sheep |
