Havarti Cheese vs Strathdon Blue Cheese
Havarti Cheese is a smooth cow-milk cheese from Denmark, while Strathdon Blue Cheese is semi-soft, blue-veined and made from cow milk, originating in Scotland.
What Is Havarti Cheese?
Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.
What Is Strathdon Blue Cheese?
Strathdon Blue is a full-fat blue cheese made in Tain, Scotland, by Highland Fine Cheeses. It is made with pasteurised milk and vegetarian rennet, tastes tangy, and won a gold medal at the 2007 British Cheese Awards.
What's the Difference Between Havarti Cheese and Strathdon Blue Cheese?
- Origin: Havarti Cheese (Denmark), Strathdon Blue Cheese (Scotland)
- Texture: Havarti Cheese (Smooth), Strathdon Blue Cheese (semi-soft, blue-veined)
- Taste: Havarti Cheese (Mild, buttery), Strathdon Blue Cheese (creamy, salty)
Side-by-Side Comparison
| Havarti Cheese | Strathdon Blue Cheese | |
|---|---|---|
| Country of Origin | Denmark | Scotland |
| Specific Origin | Denmark | Tain, Scotland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Smooth | Semi-soft, blue-veined |
| Rind | Rindless | — |
| Aging | About 3 months | — |
| Taste | Mild, buttery | Creamy, salty |
Taste Comparison: Does Havarti Cheese Taste Like Strathdon Blue Cheese?
Havarti Cheese reads as mild, buttery, while Strathdon Blue Cheese brings creamy, salty character. On the nose, Havarti Cheese offers buttery, contrasted with Strathdon Blue Cheese's rich. More specifically, Havarti Cheese shows mild, buttery, slightly acidic cheese known for its irregularly shaped small holes creating a lacy appearance. smooth and firm texture, can be complimented with herbs or jalapeño peppers. variants include creamy versions with up to 65% fat on dry matter basis. manufactured in denmark, united kingdom, canada, and the united states, including artisanal and mass-produced by arla foods and costello., while Strathdon Blue Cheese leans toward tangy.
Can You Substitute Havarti Cheese for Strathdon Blue Cheese?
In most recipes, Havarti Cheese and Strathdon Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth bite and body where the recipe calls for semi-soft, blue-veined. Flavor-wise, Havarti Cheese reads as mild, buttery while Strathdon Blue Cheese brings creamy, salty notes.
Which Is Better, Havarti Cheese or Strathdon Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a semi-soft, blue-veined profile, Strathdon Blue Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Strathdon Blue Cheese fits dishes calling for creamy, salty.
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Frequently Asked Questions
Is Havarti Cheese the same as Strathdon Blue Cheese?
No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Strathdon Blue Cheese comes from Scotland.
Is Havarti Cheese similar to Strathdon Blue Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Havarti Cheese for Strathdon Blue Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Havarti Cheese taste like Strathdon Blue Cheese?
Havarti Cheese reads as mild, buttery, while Strathdon Blue Cheese is creamy, salty. Aromas also diverge. Havarti Cheese leans buttery, and Strathdon Blue Cheese is closer to rich.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.
What is Strathdon Blue Cheese made of?
Strathdon Blue Cheese is made from cow milk (pasteurized), using vegetarian rennet. It originates in Scotland.
Which should I choose, Havarti Cheese or Strathdon Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Strathdon Blue Cheese is semi-soft, blue-veined.