Jarlsberg Cheese vs Strathdon Blue Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Strathdon Blue Cheese is semi-soft, blue-veined and made from cow milk, originating in Scotland.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Strathdon Blue Cheese?
Strathdon Blue is a full-fat blue cheese made in Tain, Scotland, by Highland Fine Cheeses. It is made with pasteurised milk and vegetarian rennet, tastes tangy, and won a gold medal at the 2007 British Cheese Awards.
What's the Difference Between Jarlsberg Cheese and Strathdon Blue Cheese?
- Origin: Jarlsberg Cheese (Norway), Strathdon Blue Cheese (Scotland)
- Texture: Jarlsberg Cheese (Semihard), Strathdon Blue Cheese (semi-soft, blue-veined)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Strathdon Blue Cheese (creamy, salty)
Side-by-Side Comparison
| Jarlsberg Cheese | Strathdon Blue Cheese | |
|---|---|---|
| Country of Origin | Norway | Scotland |
| Specific Origin | Jarlsberg, Vestfold, Norway | Tain, Scotland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semihard | Semi-soft, blue-veined |
| Rind | Plastic-covered | — |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Creamy, salty |
Taste Comparison: Does Jarlsberg Cheese Taste Like Strathdon Blue Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Strathdon Blue Cheese brings creamy, salty character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Strathdon Blue Cheese's rich. More specifically, Jarlsberg Cheese shows known for its mild, sweet, and nutty flavor and large eyes., while Strathdon Blue Cheese leans toward tangy.
Can You Substitute Jarlsberg Cheese for Strathdon Blue Cheese?
In most recipes, Jarlsberg Cheese and Strathdon Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for semi-soft, blue-veined. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Strathdon Blue Cheese brings creamy, salty notes.
Which Is Better, Jarlsberg Cheese or Strathdon Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a semi-soft, blue-veined profile, Strathdon Blue Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Strathdon Blue Cheese fits dishes calling for creamy, salty.
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Strathdon Blue Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Strathdon Blue Cheese comes from Scotland.
Is Jarlsberg Cheese similar to Strathdon Blue Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for Strathdon Blue Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like Strathdon Blue Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Strathdon Blue Cheese is creamy, salty. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Strathdon Blue Cheese is closer to rich.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Strathdon Blue Cheese made of?
Strathdon Blue Cheese is made from cow milk (pasteurized), using vegetarian rennet. It originates in Scotland.
Which should I choose, Jarlsberg Cheese or Strathdon Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Strathdon Blue Cheese is semi-soft, blue-veined.