Mimolette Cheese vs Strathdon Blue Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Strathdon Blue Cheese is semi-soft, blue-veined and made from cow milk, originating in Scotland.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Strathdon Blue Cheese?
Strathdon Blue is a full-fat blue cheese made in Tain, Scotland, by Highland Fine Cheeses. It is made with pasteurised milk and vegetarian rennet, tastes tangy, and won a gold medal at the 2007 British Cheese Awards.
What's the Difference Between Mimolette Cheese and Strathdon Blue Cheese?
- Origin: Mimolette Cheese (France), Strathdon Blue Cheese (Scotland)
- Texture: Mimolette Cheese (Smooth, creamy body), Strathdon Blue Cheese (semi-soft, blue-veined)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Strathdon Blue Cheese (creamy, salty)
Side-by-Side Comparison
| Mimolette Cheese | Strathdon Blue Cheese | |
|---|---|---|
| Country of Origin | France | Scotland |
| Specific Origin | Flanders Area Of Pas-De-Calais | Tain, Scotland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Smooth, creamy body | Semi-soft, blue-veined |
| Rind | Natural | — |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Creamy, salty |
Taste Comparison: Does Mimolette Cheese Taste Like Strathdon Blue Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Strathdon Blue Cheese brings creamy, salty character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Strathdon Blue Cheese's rich. More specifically, Mimolette Cheese shows mature: dense, waxy, hints of butterscotch; young: mild, while Strathdon Blue Cheese leans toward tangy.
Can You Substitute Mimolette Cheese for Strathdon Blue Cheese?
In most recipes, Mimolette Cheese and Strathdon Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for semi-soft, blue-veined. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Strathdon Blue Cheese brings creamy, salty notes.
Which Is Better, Mimolette Cheese or Strathdon Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a semi-soft, blue-veined profile, Strathdon Blue Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Strathdon Blue Cheese fits dishes calling for creamy, salty.
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Frequently Asked Questions
Is Mimolette Cheese the same as Strathdon Blue Cheese?
No, they're distinct cheeses. Mimolette Cheese originates in France, while Strathdon Blue Cheese comes from Scotland.
Is Mimolette Cheese similar to Strathdon Blue Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mimolette Cheese for Strathdon Blue Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mimolette Cheese taste like Strathdon Blue Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Strathdon Blue Cheese is creamy, salty. Aromas also diverge. Mimolette Cheese leans butterscotch, and Strathdon Blue Cheese is closer to rich.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Strathdon Blue Cheese made of?
Strathdon Blue Cheese is made from cow milk (pasteurized), using vegetarian rennet. It originates in Scotland.
Which should I choose, Mimolette Cheese or Strathdon Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Strathdon Blue Cheese is semi-soft, blue-veined.