Hooligan Cheese vs Reblochon Cheese
Hooligan Cheese is a soft, artisan cow-milk cheese from United States, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Hooligan Cheese?
Hooligan is an artisan cheese from Connecticut, United States, made from unpasteurized cow's milk. It has a soft texture and a cream-colored interior. The flavor profile is strong and savory, with grassy and mushroomy notes complemented by a vegetal taste. Its washed rind contributes to a pungent and stinky aroma, adding to its bold character. Hooligan is known for its distinctive presence on a cheese board, appealing to those who enjoy more intense flavors. It's often savored on its own or paired with rustic bread and a glass of robust wine.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Hooligan Cheese and Reblochon Cheese?
- Origin: Hooligan Cheese (United States), Reblochon Cheese (France)
- Milk treatment: Hooligan Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Hooligan Cheese (soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Hooligan Cheese (washed), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Hooligan Cheese (grassy, mushroomy, savory, strong, vegetal), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Hooligan Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | Connecticut | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft, artisan | Ivory-colored, creamy and supple |
| Rind | Washed | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Grassy, mushroomy, savory, strong, vegetal | Creamy, nutty |
Taste Comparison: Does Hooligan Cheese Taste Like Reblochon Cheese?
Hooligan Cheese reads as grassy, mushroomy, savory, strong, vegetal, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Hooligan Cheese for Reblochon Cheese?
In most recipes, Hooligan Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Hooligan Cheese reads as grassy, mushroomy, savory, strong, vegetal while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Hooligan Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Hooligan Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Hooligan Cheese suits recipes that want grassy, mushroomy, savory, strong, vegetal notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Hooligan Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Hooligan Cheese originates in United States, while Reblochon Cheese comes from France.
Is Hooligan Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Hooligan Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Hooligan Cheese taste like Reblochon Cheese?
Hooligan Cheese reads as grassy, mushroomy, savory, strong, vegetal, while Reblochon Cheese is creamy, nutty.
What is Hooligan Cheese made of?
Hooligan Cheese is made from cow milk (unpasteurized). It originates in United States.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Hooligan Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Hooligan Cheese is soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.