Imokilly Regato Cheese vs Roquefort Cheese
Imokilly Regato Cheese is a cow-milk cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Imokilly Regato Cheese?
Imokilly Regato is a cheese made from cow's milk in the region of South-East Cork, Ireland. It is produced by Dairygold Cooperative, specifically in the townland of Mogeely within the barony of Imokilly. The cheese is made from milk sourced from pasture-fed cows, which graze from March to October. This grazing period contributes to the cheese's distinctive color and flavor due to the high levels of betacarotene in the milk. The cheese is matured for 9 to 12 months and is known for its unique taste, aroma, and texture. The production process incorporates traditional cheese-making skills from the region. Imokilly Regato has a protected designation of origin (PDO) status.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Imokilly Regato Cheese and Roquefort Cheese?
- Milk type: Imokilly Regato Cheese (Cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Imokilly Regato Cheese (Standardized and cooled to 32-34°C), Roquefort Cheese (unpasteurized)
- Aging: Imokilly Regato Cheese (9-12 months), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Imokilly Regato Cheese (Unique taste), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Imokilly Regato Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | South-East Cork, Specifically The Barony Of Imokilly, Mogeely | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Standardized and cooled to 32-34°C | Unpasteurized |
| Texture | — | Moist, very creamy |
| Aging | 9-12 months | Minimum of 90 days, average of 5 months |
| Taste | Unique taste | Mild to strong |
Taste Comparison: Does Imokilly Regato Cheese Taste Like Roquefort Cheese?
Imokilly Regato Cheese reads as unique taste, while Roquefort Cheese brings mild to strong character. On the nose, Imokilly Regato Cheese offers unique aroma, contrasted with Roquefort Cheese's sweet. More specifically, Imokilly Regato Cheese shows influenced by high levels of betacarotene and low melting fatty acids, while Roquefort Cheese leans toward buttercream smooth to salty and sharp. Aging plays into this as well. Imokilly Regato Cheese at 9-12 months develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Imokilly Regato Cheese for Roquefort Cheese?
Imokilly Regato Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Imokilly Regato Cheese reads as unique taste while Roquefort Cheese brings mild to strong notes.
Which Is Better, Imokilly Regato Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Imokilly Regato Cheese suits recipes that want unique taste notes, while Roquefort Cheese fits dishes calling for mild to strong.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Imokilly Regato Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Imokilly Regato Cheese is made from cow milk; Roquefort Cheese uses sheep. Aging also differs: Imokilly Regato Cheese is typically aged 9-12 months, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Imokilly Regato Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Imokilly Regato Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Imokilly Regato Cheese taste like Roquefort Cheese?
Imokilly Regato Cheese reads as unique taste, while Roquefort Cheese is mild to strong. Aromas also diverge. Imokilly Regato Cheese leans unique aroma, and Roquefort Cheese is closer to sweet.
What is Imokilly Regato Cheese made of?
Imokilly Regato Cheese is made from cow milk (standardized and cooled to 32-34°c), using individualized rennet, blended daily on the premises rennet. It's typically aged 9-12 months.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Imokilly Regato Cheese or Roquefort Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.