Imokilly Regato Cheese vs Provolone Cheese
Imokilly Regato Cheese is a cow-milk cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Imokilly Regato Cheese?
Imokilly Regato is a hard cheese made from pasteurised cow's milk in Mogeely, County Cork, Ireland. First produced in 1980 and PDO protected since 1999, it is known for a dry firm texture and a nutty, creamy taste with a piquant finish.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Imokilly Regato Cheese and Provolone Cheese?
- Aging: Imokilly Regato Cheese (9-12 months), Provolone Cheese (at least 4 months for piccante)
- Taste: Imokilly Regato Cheese (Unique taste), Provolone Cheese (tangy)
Side-by-Side Comparison
| Imokilly Regato Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | South-East Cork, Specifically The Barony Of Imokilly, Mogeely | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Standardized and cooled to 32-34°C | — |
| Texture | — | Semi-hard, artisan |
| Aging | 9-12 months | At least 4 months for piccante |
| Taste | Unique taste | Tangy |
Taste Comparison: Does Imokilly Regato Cheese Taste Like Provolone Cheese?
Imokilly Regato Cheese reads as unique taste, while Provolone Cheese brings tangy character. On the nose, Imokilly Regato Cheese offers unique aroma, contrasted with Provolone Cheese's pleasant. Aging plays into this as well. Imokilly Regato Cheese at 9-12 months develops a different profile than Provolone Cheese at at least 4 months for piccante.
Can You Substitute Imokilly Regato Cheese for Provolone Cheese?
In most recipes, Imokilly Regato Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Imokilly Regato Cheese reads as unique taste while Provolone Cheese brings tangy notes.
Which Is Better, Imokilly Regato Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Imokilly Regato Cheese suits recipes that want unique taste notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
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Frequently Asked Questions
Is Imokilly Regato Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Aging also differs: Imokilly Regato Cheese is typically aged 9-12 months, Provolone Cheese at least 4 months for piccante.
Is Imokilly Regato Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Imokilly Regato Cheese for Provolone Cheese?
You can, but expect a shift in flavor and finish.
Does Imokilly Regato Cheese taste like Provolone Cheese?
Imokilly Regato Cheese reads as unique taste, while Provolone Cheese is tangy. Aromas also diverge. Imokilly Regato Cheese leans unique aroma, and Provolone Cheese is closer to pleasant.
What is Imokilly Regato Cheese made of?
Imokilly Regato Cheese is made from cow milk (standardized and cooled to 32-34°c), using individualized rennet, blended daily on the premises rennet. It's typically aged 9-12 months.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Imokilly Regato Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.