Roquefort Cheese vs Scamorza Cheese
Roquefort Cheese
Scamorza Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Roquefort Cheese and Scamorza Cheese?
- Origin: Roquefort Cheese (France), Scamorza Cheese (Italy)
- Milk type: Roquefort Cheese (sheep's milk), Scamorza Cheese (cow's milk)
- Texture: Roquefort Cheese (Moist, very creamy), Scamorza Cheese (semi-soft)
- Rind: Roquefort Cheese (none), Scamorza Cheese (natural)
Side-by-Side Comparison
| Roquefort Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | Apulia And Calabria, Southern Italy |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Moist, very creamy | Semi-soft |
| Rind | None | Natural |
| Aging | Minimum of 90 days, average of 5 months | — |
| Taste | Mild to strong | — |
Taste Comparison: Does Roquefort Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Roquefort Cheese for Scamorza Cheese?
Roquefort Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for semi-soft.
Which Is Better, Roquefort Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Roquefort Cheese the same as Scamorza Cheese?
No, they're distinct cheeses. Roquefort Cheese originates in France, while Scamorza Cheese comes from Italy. Roquefort Cheese is made from sheep milk; Scamorza Cheese uses cow.
Is Roquefort Cheese similar to Scamorza Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Scamorza Cheese?
You can, but expect a shift in richness and milk character.
Does Roquefort Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Roquefort Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Scamorza Cheese is semi-soft.