Innes Brick Cheese vs Kalathaki Limnou Cheese

Q: Is Innes Brick Cheese the same as Kalathaki Limnou Cheese?

No. Innes Brick Cheese and Kalathaki Limnou Cheese are distinct cheeses from England, Great Britain and United Kingdom and Greece respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Is Innes Brick Cheese similar to Kalathaki Limnou Cheese?

Not closely. They use different milk bases and have distinct profiles.

Q: Can I substitute Innes Brick Cheese for Kalathaki Limnou Cheese?

In most recipes you can swap Innes Brick Cheese for Kalathaki Limnou Cheese, though the result will shift in richness and milk character.

Q: Does Innes Brick Cheese taste like Kalathaki Limnou Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Kalathaki Limnou Cheese is pleasant, slightly acidic.

Q: What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Q: What is Kalathaki Limnou Cheese made of?

Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.

Q: Which should I choose, Innes Brick Cheese or Kalathaki Limnou Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Kalathaki Limnou Cheese is soft and made from goat or sheep milk, originating in Greece.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Kalathaki Limnou Cheese?

Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.

What's the Difference Between Innes Brick Cheese and Kalathaki Limnou Cheese?

Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Kalathaki Limnou Cheese (Greece)
Milk type: Innes Brick Cheese (goat's milk), Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%))
Milk treatment: Innes Brick Cheese (unpasteurized), Kalathaki Limnou Cheese (Pasteurized)
Texture: Innes Brick Cheese (semi-soft, artisan), Kalathaki Limnou Cheese (Soft)
Rind: Innes Brick Cheese (mold ripened), Kalathaki Limnou Cheese (No external rind)
Taste: Innes Brick Cheese (mild, milky, nutty), Kalathaki Limnou Cheese (Pleasant, slightly acidic)

Side-by-Side Comparison

	Innes Brick Cheese	Kalathaki Limnou Cheese
Country of Origin	England, Great Britain And United Kingdom	Greece
Specific Origin	Near Tamworth, Staffordshire	Lemnos, Aegean Sea
Milk Type	Goat's milk	Pasteurized sheep's milk, Goat’s milk (up to 30%)
Milk Treatment	Unpasteurized	Pasteurized
Texture	Semi-soft, artisan	Soft
Rind	Mold ripened	No external rind
Aging	—	Three weeks at 14-18°C, then at least two months at <6°C
Taste	Mild, milky, nutty	Pleasant, slightly acidic

Taste Comparison: Does Innes Brick Cheese Taste Like Kalathaki Limnou Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Kalathaki Limnou Cheese brings pleasant, slightly acidic character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Kalathaki Limnou Cheese's rich.

Can You Substitute Innes Brick Cheese for Kalathaki Limnou Cheese?

Innes Brick Cheese can stand in for Kalathaki Limnou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Kalathaki Limnou Cheese brings pleasant, slightly acidic notes.

Which Is Better, Innes Brick Cheese or Kalathaki Limnou Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a soft profile, Kalathaki Limnou Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Kalathaki Limnou Cheese fits dishes calling for pleasant, slightly acidic.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Innes Brick Cheese the same as Kalathaki Limnou Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Kalathaki Limnou Cheese comes from Greece. Innes Brick Cheese is made from goat milk; Kalathaki Limnou Cheese uses goat or sheep.

Is Innes Brick Cheese similar to Kalathaki Limnou Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Kalathaki Limnou Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Kalathaki Limnou Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Kalathaki Limnou Cheese is pleasant, slightly acidic. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Kalathaki Limnou Cheese is closer to rich.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Kalathaki Limnou Cheese made of?

Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.

Which should I choose, Innes Brick Cheese or Kalathaki Limnou Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Kalathaki Limnou Cheese is soft.