Innes Brick Cheese vs Kasseri Cheese

Q: Is Innes Brick Cheese the same as Kasseri Cheese?

No. Innes Brick Cheese and Kasseri Cheese are distinct cheeses from England, Great Britain and United Kingdom and Greece respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Brick Cheese for Kasseri Cheese?

In most recipes you can swap Innes Brick Cheese for Kasseri Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Brick Cheese or Kasseri Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Kasseri Cheese?

Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.

What's the Difference Between Innes Brick Cheese and Kasseri Cheese?

Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Kasseri Cheese (Greece)
Milk type: Innes Brick Cheese (goat's milk), Kasseri Cheese (goat's and sheep's milk)
Milk treatment: Innes Brick Cheese (unpasteurized), Kasseri Cheese (Traditionally raw, increasingly pasteurized)
Texture: Innes Brick Cheese (semi-soft, artisan), Kasseri Cheese (Firm to hard)
Rind: Innes Brick Cheese (mold ripened), Kasseri Cheese (Develops as ages)
Taste: Innes Brick Cheese (mild, milky, nutty), Kasseri Cheese (Rich)

Side-by-Side Comparison

	Innes Brick Cheese	Kasseri Cheese
Country of Origin	England, Great Britain And United Kingdom	Greece
Specific Origin	Near Tamworth, Staffordshire	Thrace, Macedonia, Thessaly, Lesbos
Milk Type	Goat's milk	Goat's and sheep's milk
Milk Treatment	Unpasteurized	Traditionally raw, increasingly pasteurized
Texture	Semi-soft, artisan	Firm to hard
Rind	Mold ripened	Develops as ages
Aging	—	At least 3 months
Taste	Mild, milky, nutty	Rich

Taste Comparison: Does Innes Brick Cheese Taste Like Kasseri Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Kasseri Cheese brings rich character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Kasseri Cheese's flowery.

Can You Substitute Innes Brick Cheese for Kasseri Cheese?

Innes Brick Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for firm to hard. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Kasseri Cheese brings rich notes.

Which Is Better, Innes Brick Cheese or Kasseri Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a firm to hard profile, Kasseri Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Kasseri Cheese fits dishes calling for rich.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Innes Brick Cheese the same as Kasseri Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Kasseri Cheese comes from Greece. Innes Brick Cheese is made from goat milk; Kasseri Cheese uses goat and sheep.

Is Innes Brick Cheese similar to Kasseri Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Kasseri Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Kasseri Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Kasseri Cheese is rich. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Kasseri Cheese is closer to flowery.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Kasseri Cheese made of?

Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.

Which should I choose, Innes Brick Cheese or Kasseri Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Kasseri Cheese is firm to hard.