Innes Brick Cheese vs Ladotyri Mytilinis Cheese

Q: Is Innes Brick Cheese the same as Ladotyri Mytilinis Cheese?

No. Innes Brick Cheese and Ladotyri Mytilinis Cheese are distinct cheeses from England, Great Britain and United Kingdom and Greece respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Brick Cheese for Ladotyri Mytilinis Cheese?

In most recipes you can swap Innes Brick Cheese for Ladotyri Mytilinis Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Brick Cheese or Ladotyri Mytilinis Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Ladotyri Mytilinis Cheese is hard and made from goat or sheep milk, originating in Greece.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Ladotyri Mytilinis Cheese?

Ladotyri Mytilinis is a hard PDO cheese from the Greek island of Lesbos, made from sheep milk or a sheep and goat blend. Its name means oil cheese, after the extra virgin olive oil it is stored in.

What's the Difference Between Innes Brick Cheese and Ladotyri Mytilinis Cheese?

Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Ladotyri Mytilinis Cheese (Greece)
Milk type: Innes Brick Cheese (goat's milk), Ladotyri Mytilinis Cheese (Ewe’s milk or mixtures with up to 30% goat’s milk)
Milk treatment: Innes Brick Cheese (unpasteurized), Ladotyri Mytilinis Cheese (sheep and goat milk from animals fed on local flora)
Texture: Innes Brick Cheese (semi-soft, artisan), Ladotyri Mytilinis Cheese (Hard)
Rind: Innes Brick Cheese (mold ripened), Ladotyri Mytilinis Cheese (Dry)
Taste: Innes Brick Cheese (mild, milky, nutty), Ladotyri Mytilinis Cheese (Strong, salty)

Side-by-Side Comparison

	Innes Brick Cheese	Ladotyri Mytilinis Cheese
Country of Origin	England, Great Britain And United Kingdom	Greece
Specific Origin	Near Tamworth, Staffordshire	Island Of Lesvos
Milk Type	Goat's milk	Ewe’s milk or mixtures with up to 30% goat’s milk
Milk Treatment	Unpasteurized	Sheep and goat milk from animals fed on local flora
Texture	Semi-soft, artisan	Hard
Rind	Mold ripened	Dry
Aging	—	3 months
Taste	Mild, milky, nutty	Strong, salty

Taste Comparison: Does Innes Brick Cheese Taste Like Ladotyri Mytilinis Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Ladotyri Mytilinis Cheese brings strong, salty character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Ladotyri Mytilinis Cheese's pleasant.

Can You Substitute Innes Brick Cheese for Ladotyri Mytilinis Cheese?

Innes Brick Cheese can stand in for Ladotyri Mytilinis Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for hard. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Ladotyri Mytilinis Cheese brings strong, salty notes.

Which Is Better, Innes Brick Cheese or Ladotyri Mytilinis Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a hard profile, Ladotyri Mytilinis Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Ladotyri Mytilinis Cheese fits dishes calling for strong, salty.

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Frequently Asked Questions

Is Innes Brick Cheese the same as Ladotyri Mytilinis Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Ladotyri Mytilinis Cheese comes from Greece. Innes Brick Cheese is made from goat milk; Ladotyri Mytilinis Cheese uses goat or sheep.

Is Innes Brick Cheese similar to Ladotyri Mytilinis Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Ladotyri Mytilinis Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Ladotyri Mytilinis Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Ladotyri Mytilinis Cheese is strong, salty. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Ladotyri Mytilinis Cheese is closer to pleasant.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Ladotyri Mytilinis Cheese made of?

Ladotyri Mytilinis Cheese is made from goat or sheep milk (sheep and goat milk from animals fed on local flora), using added rennet. It's typically aged 3 months. It originates in Greece.

Which should I choose, Innes Brick Cheese or Ladotyri Mytilinis Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Ladotyri Mytilinis Cheese is hard.