Innes Brick Cheese vs Stelvio Cheese

Q: Is Innes Brick Cheese the same as Stelvio Cheese?

No. Innes Brick Cheese and Stelvio Cheese are distinct cheeses from England, Great Britain and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Brick Cheese for Stelvio Cheese?

In most recipes you can swap Innes Brick Cheese for Stelvio Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Brick Cheese or Stelvio Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Stelvio Cheese is compact, pliable, and springy and made from cow milk, originating in Italy.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Stelvio Cheese?

Stelvio, known in German as Stilfser, is a protected designation of origin cow's milk cheese from the Autonomous Province of Bolzano in northern Italy. It is known for its yellow to orange-brown rind, springy pale yellow paste, and pronounced, sometimes sharp taste.

What's the Difference Between Innes Brick Cheese and Stelvio Cheese?

Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Stelvio Cheese (Italy)
Milk type: Innes Brick Cheese (goat's milk), Stelvio Cheese (Cow)
Milk treatment: Innes Brick Cheese (unpasteurized), Stelvio Cheese (Lightly skimmed to regulate fat content)
Texture: Innes Brick Cheese (semi-soft, artisan), Stelvio Cheese (Compact, pliable, and springy)
Rind: Innes Brick Cheese (mold ripened), Stelvio Cheese (Yellow to orange-brown)
Taste: Innes Brick Cheese (mild, milky, nutty), Stelvio Cheese (Aromatic and marked, sometimes pungent)

Side-by-Side Comparison

	Innes Brick Cheese	Stelvio Cheese
Country of Origin	England, Great Britain And United Kingdom	Italy
Specific Origin	Near Tamworth, Staffordshire	Autonomous Province Of Bolzano
Milk Type	Goat's milk	Cow
Milk Treatment	Unpasteurized	Lightly skimmed to regulate fat content
Texture	Semi-soft, artisan	Compact, pliable, and springy
Rind	Mold ripened	Yellow to orange-brown
Aging	—	Minimum of sixty days
Taste	Mild, milky, nutty	Aromatic and marked, sometimes pungent

Taste Comparison: Does Innes Brick Cheese Taste Like Stelvio Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Stelvio Cheese brings aromatic and marked, sometimes pungent character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Stelvio Cheese's boiled milk, butter, mature hay.

Can You Substitute Innes Brick Cheese for Stelvio Cheese?

Innes Brick Cheese can stand in for Stelvio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for compact, pliable, and springy. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Stelvio Cheese brings aromatic and marked, sometimes pungent notes.

Which Is Better, Innes Brick Cheese or Stelvio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a compact, pliable, and springy profile, Stelvio Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Stelvio Cheese fits dishes calling for aromatic and marked, sometimes pungent.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Innes Brick Cheese the same as Stelvio Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Stelvio Cheese comes from Italy. Innes Brick Cheese is made from goat milk; Stelvio Cheese uses cow.

Is Innes Brick Cheese similar to Stelvio Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Stelvio Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Stelvio Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Stelvio Cheese is aromatic and marked, sometimes pungent. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Stelvio Cheese is closer to boiled milk, butter, mature hay.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Stelvio Cheese made of?

Stelvio Cheese is made from cow milk (lightly skimmed to regulate fat content), using calf rennet or other rennet including plant origin, not genetically modified rennet. It's typically aged minimum of sixty days. It originates in Italy.

Which should I choose, Innes Brick Cheese or Stelvio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Stelvio Cheese is compact, pliable, and springy.