Cheddar Cheese vs Innes Log Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Cheddar Cheese?
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Cheddar Cheese and Innes Log Cheese?
- Origin: Cheddar Cheese (England), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Cheddar Cheese (cow's milk), Innes Log Cheese (goat's milk)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Innes Log Cheese (unpasteurized)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Innes Log Cheese (soft, artisan)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Innes Log Cheese (bloomy)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Cheddar Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | England | England, Great Britain And United Kingdom |
| Specific Origin | Southwest (Somerset, Gloucester) | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Unpasteurized |
| Texture | Varies (rubbery to friable and crystalline) | Soft, artisan |
| Rind | Varies (natural, cloth, wax, plastic) | Bloomy |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Citrusy, milky, nutty, tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Cheddar Cheese | Innes Log Cheese | |
|---|---|---|
| Best Pairings | Chicken, Ham, Macaroni and Cheese, Merlot, Tuna, Turkey | — |
| Other Good Pairings | Kombucha, Tomatoes | — |
Which would you pick?
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Where to buy Cheddar Cheese and Innes Log Cheese
Cheddar Cheese
Innes Log Cheese
Taste Comparison: Does Cheddar Cheese Taste Like Innes Log Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Innes Log Cheese brings citrusy, milky, nutty, tangy character.
Can You Substitute Cheddar Cheese for Innes Log Cheese?
Cheddar Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for soft, artisan. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Cheddar Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
Frequently Asked Questions
Is Cheddar Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Cheddar Cheese is made from cow milk; Innes Log Cheese uses goat.
Is Cheddar Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Cheddar Cheese taste like Innes Log Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Innes Log Cheese is citrusy, milky, nutty, tangy.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized). It's typically aged a few months to several years. It originates in England.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Cheddar Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Innes Log Cheese is soft, artisan.
See full profiles: Cheddar Cheese and Innes Log Cheese.