Innes Log Cheese vs Kasseri Cheese
Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What's the Difference Between Innes Log Cheese and Kasseri Cheese?
- Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Kasseri Cheese (Greece)
- Milk type: Innes Log Cheese (goat's milk), Kasseri Cheese (goat's and sheep's milk)
- Milk treatment: Innes Log Cheese (unpasteurized), Kasseri Cheese (Traditionally raw, increasingly pasteurized)
- Texture: Innes Log Cheese (soft, artisan), Kasseri Cheese (Firm to hard)
- Rind: Innes Log Cheese (bloomy), Kasseri Cheese (Develops as ages)
- Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Kasseri Cheese (Rich)
Side-by-Side Comparison
| Innes Log Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Greece |
| Specific Origin | Near Tamworth, Staffordshire | Thrace, Macedonia, Thessaly, Lesbos |
| Milk Type | Goat's milk | Goat's and sheep's milk |
| Milk Treatment | Unpasteurized | Traditionally raw, increasingly pasteurized |
| Texture | Soft, artisan | Firm to hard |
| Rind | Bloomy | Develops as ages |
| Aging | — | At least 3 months |
| Taste | Citrusy, milky, nutty, tangy | Rich |
Taste Comparison: Does Innes Log Cheese Taste Like Kasseri Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Kasseri Cheese brings rich character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Kasseri Cheese's flowery.
Can You Substitute Innes Log Cheese for Kasseri Cheese?
Innes Log Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for firm to hard. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Kasseri Cheese brings rich notes.
Which Is Better, Innes Log Cheese or Kasseri Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a firm to hard profile, Kasseri Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Kasseri Cheese fits dishes calling for rich.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Innes Log Cheese the same as Kasseri Cheese?
No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Kasseri Cheese comes from Greece. Innes Log Cheese is made from goat milk; Kasseri Cheese uses goat and sheep.
Is Innes Log Cheese similar to Kasseri Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Innes Log Cheese for Kasseri Cheese?
You can, but expect a shift in richness and milk character.
Does Innes Log Cheese taste like Kasseri Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Kasseri Cheese is rich. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Kasseri Cheese is closer to flowery.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
Which should I choose, Innes Log Cheese or Kasseri Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Kasseri Cheese is firm to hard.