Innes Log Cheese vs Mâconnais Cheese
Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Mâconnais Cheese is soft, homogenous, creamy, firm, smooth and made from goat milk, originating in France.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What Is Mâconnais Cheese?
Mâconnais is a small goat's milk cheese from Burgundy, France, sometimes made with a mix of goat's and cow's milk. It is shaped like a little truncated cone and has held AOC certification since 2005.
What's the Difference Between Innes Log Cheese and Mâconnais Cheese?
- Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Mâconnais Cheese (France)
- Milk treatment: Innes Log Cheese (unpasteurized), Mâconnais Cheese (Raw)
- Texture: Innes Log Cheese (soft, artisan), Mâconnais Cheese (Soft, homogenous, creamy, firm, smooth)
- Rind: Innes Log Cheese (bloomy), Mâconnais Cheese (Covered mainly with geotrichum; may develop blue penicillium marks)
- Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Mâconnais Cheese (salty, tangy)
Side-by-Side Comparison
| Innes Log Cheese | Mâconnais Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Near Tamworth, Staffordshire | Mâconnais Region, Including Specific Municipalities In The Département Du Rhône And Département De Saône Et Loire. |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft, artisan | Soft, homogenous, creamy, firm, smooth |
| Rind | Bloomy | Covered mainly with geotrichum; may develop blue penicillium marks |
| Aging | — | Minimum ripening period results in a weight of 50 to 65 g |
| Taste | Citrusy, milky, nutty, tangy | Salty, tangy |
Taste Comparison: Does Innes Log Cheese Taste Like Mâconnais Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Mâconnais Cheese brings salty, tangy character.
Can You Substitute Innes Log Cheese for Mâconnais Cheese?
In most recipes, Innes Log Cheese and Mâconnais Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for soft, homogenous, creamy, firm, smooth. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Mâconnais Cheese brings salty, tangy notes.
Which Is Better, Innes Log Cheese or Mâconnais Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a soft, homogenous, creamy, firm, smooth profile, Mâconnais Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Mâconnais Cheese fits dishes calling for salty, tangy.
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Frequently Asked Questions
Is Innes Log Cheese the same as Mâconnais Cheese?
No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Mâconnais Cheese comes from France.
Is Innes Log Cheese similar to Mâconnais Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Innes Log Cheese for Mâconnais Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Innes Log Cheese taste like Mâconnais Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Mâconnais Cheese is salty, tangy.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Mâconnais Cheese made of?
Mâconnais Cheese is made from goat milk (raw), using small amount added rennet. It's typically aged minimum ripening period results in a weight of 50 to 65 g. It originates in France.
Which should I choose, Innes Log Cheese or Mâconnais Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Mâconnais Cheese is soft, homogenous, creamy, firm, smooth.