Jubilee Blue Cheese vs Reblochon Cheese
Jubilee Blue Cheese is a soft, blue-veined cow-milk cheese from New Zealand, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Jubilee Blue Cheese?
Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Jubilee Blue Cheese and Reblochon Cheese?
- Origin: Jubilee Blue Cheese (New Zealand), Reblochon Cheese (France)
- Texture: Jubilee Blue Cheese (soft, blue-veined), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Jubilee Blue Cheese (mold ripened), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Jubilee Blue Cheese (buttery, spicy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Jubilee Blue Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | New Zealand | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Soft, blue-veined | Ivory-colored, creamy and supple |
| Rind | Mold ripened | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Buttery, spicy | Creamy, nutty |
Taste Comparison: Does Jubilee Blue Cheese Taste Like Reblochon Cheese?
Jubilee Blue Cheese reads as buttery, spicy, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Jubilee Blue Cheese for Reblochon Cheese?
In most recipes, Jubilee Blue Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, blue-veined bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Jubilee Blue Cheese reads as buttery, spicy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Jubilee Blue Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Jubilee Blue Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Jubilee Blue Cheese suits recipes that want buttery, spicy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Jubilee Blue Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Jubilee Blue Cheese originates in New Zealand, while Reblochon Cheese comes from France.
Is Jubilee Blue Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jubilee Blue Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jubilee Blue Cheese taste like Reblochon Cheese?
Jubilee Blue Cheese reads as buttery, spicy, while Reblochon Cheese is creamy, nutty.
What is Jubilee Blue Cheese made of?
Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Jubilee Blue Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jubilee Blue Cheese is soft, blue-veined, while Reblochon Cheese is ivory-colored, creamy and supple.