Jarlsberg Cheese vs Jubilee Blue Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Jubilee Blue Cheese is soft, blue-veined and made from cow milk, originating in New Zealand.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Jubilee Blue Cheese?
Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.
What's the Difference Between Jarlsberg Cheese and Jubilee Blue Cheese?
- Origin: Jarlsberg Cheese (Norway), Jubilee Blue Cheese (New Zealand)
- Texture: Jarlsberg Cheese (Semihard), Jubilee Blue Cheese (soft, blue-veined)
- Rind: Jarlsberg Cheese (Plastic-covered), Jubilee Blue Cheese (mold ripened)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Jubilee Blue Cheese (buttery, spicy)
Side-by-Side Comparison
| Jarlsberg Cheese | Jubilee Blue Cheese | |
|---|---|---|
| Country of Origin | Norway | New Zealand |
| Specific Origin | Jarlsberg, Vestfold, Norway | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Semihard | Soft, blue-veined |
| Rind | Plastic-covered | Mold ripened |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Buttery, spicy |
Taste Comparison: Does Jarlsberg Cheese Taste Like Jubilee Blue Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Jubilee Blue Cheese brings buttery, spicy character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Jubilee Blue Cheese's mushroom.
Can You Substitute Jarlsberg Cheese for Jubilee Blue Cheese?
In most recipes, Jarlsberg Cheese and Jubilee Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for soft, blue-veined. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Jubilee Blue Cheese brings buttery, spicy notes.
Which Is Better, Jarlsberg Cheese or Jubilee Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a soft, blue-veined profile, Jubilee Blue Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Jubilee Blue Cheese fits dishes calling for buttery, spicy.
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Jubilee Blue Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Jubilee Blue Cheese comes from New Zealand.
Is Jarlsberg Cheese similar to Jubilee Blue Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for Jubilee Blue Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like Jubilee Blue Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Jubilee Blue Cheese is buttery, spicy. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Jubilee Blue Cheese is closer to mushroom.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Jubilee Blue Cheese made of?
Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.
Which should I choose, Jarlsberg Cheese or Jubilee Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Jubilee Blue Cheese is soft, blue-veined.