Havarti Cheese vs Jubilee Blue Cheese
Havarti Cheese is a smooth cow-milk cheese from Denmark, while Jubilee Blue Cheese is soft, blue-veined and made from cow milk, originating in New Zealand.
What Is Havarti Cheese?
Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.
What Is Jubilee Blue Cheese?
Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.
What's the Difference Between Havarti Cheese and Jubilee Blue Cheese?
- Origin: Havarti Cheese (Denmark), Jubilee Blue Cheese (New Zealand)
- Texture: Havarti Cheese (Smooth), Jubilee Blue Cheese (soft, blue-veined)
- Rind: Havarti Cheese (rindless), Jubilee Blue Cheese (mold ripened)
- Taste: Havarti Cheese (Mild, buttery), Jubilee Blue Cheese (buttery, spicy)
Side-by-Side Comparison
| Havarti Cheese | Jubilee Blue Cheese | |
|---|---|---|
| Country of Origin | Denmark | New Zealand |
| Specific Origin | Denmark | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth | Soft, blue-veined |
| Rind | Rindless | Mold ripened |
| Aging | About 3 months | — |
| Taste | Mild, buttery | Buttery, spicy |
Taste Comparison: Does Havarti Cheese Taste Like Jubilee Blue Cheese?
Havarti Cheese reads as mild, buttery, while Jubilee Blue Cheese brings buttery, spicy character. On the nose, Havarti Cheese offers buttery, contrasted with Jubilee Blue Cheese's mushroom.
Can You Substitute Havarti Cheese for Jubilee Blue Cheese?
In most recipes, Havarti Cheese and Jubilee Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth bite and body where the recipe calls for soft, blue-veined. Flavor-wise, Havarti Cheese reads as mild, buttery while Jubilee Blue Cheese brings buttery, spicy notes.
Which Is Better, Havarti Cheese or Jubilee Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a soft, blue-veined profile, Jubilee Blue Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Jubilee Blue Cheese fits dishes calling for buttery, spicy.
Which is your favorite?
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Frequently Asked Questions
Is Havarti Cheese the same as Jubilee Blue Cheese?
No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Jubilee Blue Cheese comes from New Zealand.
Is Havarti Cheese similar to Jubilee Blue Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Havarti Cheese for Jubilee Blue Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Havarti Cheese taste like Jubilee Blue Cheese?
Havarti Cheese reads as mild, buttery, while Jubilee Blue Cheese is buttery, spicy. Aromas also diverge. Havarti Cheese leans buttery, and Jubilee Blue Cheese is closer to mushroom.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.
What is Jubilee Blue Cheese made of?
Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.
Which should I choose, Havarti Cheese or Jubilee Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Jubilee Blue Cheese is soft, blue-veined.